How To Grill Corn On The Cob That Is Already Husked

Grilling Corn on the Cob: A Simple and Delicious Summer Treat

Grilling corn on the cob is a classic summer tradition that brings out the natural sweetness and flavor of this beloved vegetable. While many people are familiar with grilling corn in its husk, there’s a simple and convenient method for grilling corn on the cob that is already husked. Follow these easy steps to enjoy perfectly grilled corn without the hassle of removing the husk.

Ingredients:

• 4 ears of corn, husked
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the Grill: Start by preheating your grill to medium-high heat. This will ensure that the corn cooks evenly and develops those delicious charred marks.
2. Prepare the Corn: Brush each ear of husked corn with olive oil, ensuring that the entire surface is lightly coated. This will help the corn caramelize and develop a beautiful char on the grill.
3. Season: Sprinkle the corn with salt and pepper to taste. You can also get creative with your seasonings by adding a sprinkle of chili powder, garlic powder, or a squeeze of lime juice for extra flavor.
4. Grill the Corn: Carefully place the prepared corn directly onto the grill grates. Let the corn cook for about 10-15 minutes, turning occasionally to ensure that all sides are evenly charred. You’ll know it’s ready when the kernels are tender and slightly charred.
5. Serve and Enjoy: Once the corn is grilled to perfection, remove it from the grill and let it cool for a few minutes. Serve the corn on a platter and watch as it disappears in no time!

Grilled corn on the cob that is already husked is a simple and delicious addition to any summer meal. Whether you’re hosting a backyard barbecue or simply enjoying a cozy dinner at home, this easy grilling method will elevate your corn game and impress your guests. So fire up the grill and savor the flavors of summer with this irresistible grilled corn on the cob!

Now that you know how to grill corn on the cob that is already husked, it’s time to gather your ingredients and get grilling. This hassle-free method will have you enjoying perfectly grilled corn in no time, making it a go-to side dish for all your summer gatherings. So embrace the simplicity of grilling corn without the husk and savor the irresistible flavors that only a grill can impart.