How To Grill Corn In Oven

Grilling Corn in the Oven: A Delicious and Easy Method

Grilled corn on the cob is a classic summer dish that brings out the natural sweetness and flavor of fresh corn. While grilling corn on an outdoor barbecue is a popular method, not everyone has access to a grill. The good news is that you can achieve the same delicious results by grilling corn in the oven. This method is simple, convenient, and perfect for those times when you want to enjoy the taste of grilled corn without firing up the grill.

Why Grill Corn in the Oven?

Grilling corn in the oven is a fantastic option for several reasons:

• Convenience: Not everyone has access to an outdoor grill, but most households have an oven. Grilling corn in the oven allows you to enjoy this delicious dish without needing special equipment.
• Weather: When the weather doesn’t cooperate for outdoor grilling, you can still enjoy perfectly grilled corn by using your oven.
• Consistency: Oven grilling provides consistent heat, ensuring that each ear of corn is cooked evenly.

Steps for Grilling Corn in the Oven

Now that you understand the benefits of grilling corn in the oven, let’s walk through the simple steps to achieve delicious, perfectly grilled corn:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This temperature will ensure that the corn cooks through while developing a delicious char.
2. Prepare the Corn: While the oven is preheating, prepare the corn by removing the husks and silk. Gently rinse the corn under cold water to remove any remaining silk.
3. Season the Corn: Brush each ear of corn with melted butter and sprinkle with salt and pepper. You can also get creative with different seasonings, such as paprika, garlic powder, or chili powder, to add extra flavor.
4. Wrap in Foil: Individually wrap each seasoned ear of corn in aluminum foil. This will help lock in the moisture and flavors while the corn grills in the oven.
5. Grill in the Oven: Once the corn is wrapped in foil, place the ears directly on the oven rack. Allow the corn to grill for 30-35 minutes, turning occasionally to ensure even cooking.
6. Unwrap and Serve: After the grilling time is complete, carefully unwrap the foil from each ear of corn. Be cautious of the steam when opening the foil. Serve the grilled corn hot with your favorite toppings and enjoy!

Delicious Serving Ideas

Grilled corn in the oven is incredibly versatile and pairs well with a variety of toppings and seasonings. Here are some delicious serving ideas to elevate your grilled corn:

• Classic Butter and Salt: Keep it simple with a pat of butter and a sprinkle of salt for a timeless and delicious combination.
• Mexican Street Corn (Elote): Slather the grilled corn with mayonnaise, cotija cheese, chili powder, and a squeeze of fresh lime juice for a flavor-packed treat.
• Herb Butter: Mix softened butter with chopped fresh herbs, such as parsley, chives, and thyme, then spread it over the grilled corn for a burst of herbaceous flavor.
• Spicy Cajun Seasoning: Sprinkle the grilled corn with a zesty Cajun seasoning blend for a kick of heat and bold flavor.

With these serving ideas, you can customize your grilled corn to suit your taste preferences and create a memorable dish that’s perfect for summer gatherings and weeknight meals alike.

Final Thoughts

Grilling corn in the oven is a simple and delicious way to enjoy the flavors of summer. Whether you’re cooking for a crowd or simply craving the taste of perfectly grilled corn, this oven method delivers fantastic results. With just a few easy steps, you can savor the sweet, smoky flavor of grilled corn without needing an outdoor grill. Try grilling corn in the oven for your next meal and savor the delightful taste of this classic summer dish.