How To Grill Corn Ears

Grilling corn on the cob is a fantastic way to enhance its natural sweetness and add a delicious smoky flavor. Whether you're hosting a summer barbecue or simply looking for a new way to enjoy this classic vegetable, grilling corn ears is a simple and satisfying cooking method. In this article, we'll explore the step-by-step process of grilling corn on the cob to perfection.

Choosing the Perfect Corn

Before you start grilling, it's important to select the freshest corn ears available. Look for ears with bright green husks that feel slightly damp to the touch. The kernels should be plump and tightly packed. If possible, try to purchase corn from a local farm or farmers' market for the best flavor.

Preparing the Corn

1. Husk the Corn: Start by peeling back the husks and removing the silk from the corn. Be sure to leave the husks attached at the base of the cob to create a natural handle for grilling.
2. Soak the Corn: To prevent the husks from burning on the grill, soak the corn ears in cold water for at least 15-20 minutes before grilling. This step also helps to keep the corn moist during the grilling process.

Grilling the Corn

1. Preheat the Grill: Heat your grill to medium-high heat, around 350-400°F (175-200°C).
2. Place the Corn on the Grill: Once the grill is hot, place the soaked corn ears directly on the grates. Close the lid and cook for about 15-20 minutes, turning the corn occasionally to ensure even cooking.
3. Check for Char Marks: The corn is ready when the husks are slightly charred and the kernels are tender. You can also test for doneness by piercing a kernel with a fork – it should be soft and juicy.

Serving Suggestions

Once the corn is grilled to perfection, there are endless ways to enjoy it:
– Classic Butter and Salt: Spread a generous amount of butter on the corn and sprinkle with salt for a simple and delicious treat.
– Flavored Butters: Get creative with flavored butters such as garlic herb, chipotle lime, or parmesan basil to add an extra burst of flavor.
– Mexican Street Corn: Spread the grilled corn with mayonnaise, sprinkle with cotija cheese, and dust with chili powder for a zesty twist.
– Corn Salads: Cut the kernels off the cob and use them in salads, salsas, or grain bowls for a fresh and vibrant addition.

Conclusion

Grilling corn ears is a wonderful way to elevate this beloved summer vegetable. With just a few simple steps, you can transform fresh corn on the cob into a mouthwatering dish that's perfect for any occasion. Whether you prefer it simply seasoned with butter and salt or dressed up with creative toppings, grilled corn is sure to be a hit at your next gathering. So fire up the grill and savor the flavors of summer with this delicious and versatile dish.

Share your tips and techniques for grilling the perfect corn ears in the Cooking Techniques forum.

FAQ:

What are the best ways to prepare corn ears for grilling?

To prepare corn ears for grilling, start by removing the husks and silk from the corn. You can also soak the corn in water for about 15 minutes to prevent the husks from burning during grilling.

How should I season corn ears for grilling?

Seasoning corn ears for grilling is simple and can be done by brushing them with melted butter and sprinkling with salt and pepper. You can also experiment with adding different herbs and spices for extra flavor.

What is the best grilling method for corn ears?

The best grilling method for corn ears is to place them directly on a preheated grill over medium heat. Turn the corn occasionally to ensure even cooking and to achieve a nice charred exterior.

How long does it take to grill corn ears?

Grilling corn ears typically takes about 10-15 minutes, depending on the heat of the grill. The corn should be turned occasionally to ensure it cooks evenly on all sides.

Can I grill corn ears in their husks?

Yes, you can grill corn ears in their husks for a more steamed effect. Simply remove the silk, soak the corn in water, and then grill them in their husks. This method will result in tender, juicy corn with a slightly smoky flavor.

What are some creative ways to serve grilled corn ears?

Grilled corn ears can be served with a variety of toppings, such as flavored butter, grated cheese, or a squeeze of lime juice. You can also cut the kernels off the cob and use them in salads, salsas, or as a side dish for grilled meats.

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