How To Grill Corn Butter Herb

Grilling corn with butter and herbs is a delicious way to enjoy this classic summer vegetable. The smoky char from the grill complements the sweetness of the corn, while the butter and herbs add rich and savory flavors. Whether you're hosting a barbecue or simply looking for a tasty side dish, grilled corn with butter and herbs is sure to be a hit. In this article, we'll explore the step-by-step process of grilling corn with butter and herbs to perfection.

Choosing the Corn

When it comes to grilling corn, it's important to start with the freshest ears possible. Look for corn that has bright green husks and golden silk. The kernels should feel plump and firm when you press on them. For the best flavor, try to purchase your corn on the day you plan to grill it.

Preparing the Corn

Before grilling, it's essential to prepare the corn by removing the husks and silk. Peel back the husks, but leave them attached at the base of the ear. Remove the silk and then carefully pull the husks back up around the corn. This will create a natural handle for the corn and help prevent it from burning on the grill.

Grilling the Corn

Preheat your grill to medium-high heat. Once the grill is hot, place the prepared ears of corn directly on the grates. Cook the corn for about 10-15 minutes, turning occasionally, until the kernels are tender and have developed a slight char.

Adding Butter and Herbs

While the corn is grilling, prepare the butter and herb mixture. In a small bowl, combine butter, minced herbs such as parsley, thyme, or cilantro, and a pinch of salt. Mix the ingredients together until well combined.

Finishing Touches

Once the corn is fully cooked, carefully remove it from the grill. Gently peel back the husks and brush the hot corn with the herb butter mixture, ensuring that each ear is evenly coated. The heat from the corn will melt the butter and allow the herbs to release their aromatic flavors.

Serving the Grilled Corn

Once the corn is dressed with the butter and herbs, it's ready to be served. You can enjoy it as is, or sprinkle it with additional salt and pepper for extra flavor. Grilled corn with butter and herbs pairs well with a variety of dishes, from grilled meats to fresh salads.

Conclusion

Grilling corn with butter and herbs is a simple yet flavorful way to elevate this summer staple. By following these easy steps, you can create a mouthwatering side dish that's perfect for any outdoor gathering. Whether you're a seasoned grill master or a novice cook, grilled corn with butter and herbs is a must-try recipe that will surely impress your family and friends. So fire up the grill and enjoy the delicious flavors of summer with this delectable dish!

Share your tips and tricks for grilling corn with butter and herbs in the Cooking Techniques forum and let’s discuss!

FAQ:

What are the best herbs to use when grilling corn with butter?

When grilling corn with butter, you can use a variety of herbs to add flavor. Some popular options include thyme, rosemary, parsley, and cilantro. Experiment with different herbs to find the combination that you enjoy the most.

How can I prepare the corn for grilling with butter and herbs?

Before grilling, remove the husks and silk from the corn. Brush the corn with melted butter and sprinkle your choice of herbs over the kernels. Then, wrap each ear of corn in aluminum foil to create a packet for grilling.

What is the best way to grill corn with butter and herbs?

Preheat the grill to medium-high heat. Once the grill is ready, place the foil-wrapped corn directly on the grill grates. Cook for about 15-20 minutes, turning occasionally, until the corn is tender and has a nice char from the grill.

Can I use flavored butter when grilling corn with herbs?

Absolutely! Flavored butters, such as garlic butter or herb-infused butter, can add an extra layer of flavor to the grilled corn. Simply brush the flavored butter onto the corn before sprinkling on the herbs and wrapping in foil for grilling.

How can I infuse the corn with herb flavor when grilling?

To infuse the corn with herb flavor when grilling, you can mix finely chopped herbs with the melted butter before brushing it onto the corn. This allows the herbs to adhere to the corn and release their flavors as it cooks on the grill.

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