How To Grill Cod Fillets In Foil

Grilling cod fillets in foil is a fantastic way to enjoy a delicious and healthy meal. The foil helps to lock in moisture and flavor, resulting in tender and flavorful fish. If you're looking for a simple and tasty way to prepare cod on the grill, look no further. In this article, we'll walk you through the steps to grill cod fillets in foil, ensuring a perfect result every time.

Ingredients:

Before we get started, let’s gather the ingredients you’ll need:

• 4 cod fillets
• 2 tablespoons of olive oil
• 1 lemon, sliced
• 4 cloves of garlic, minced
• 1 teaspoon of paprika
• Salt and pepper to taste
• Fresh herbs such as parsley or dill for garnish

Instructions:

Now that you have all the ingredients, it’s time to fire up the grill and get cooking. Follow these simple steps:

1. Preheat your grill to medium-high heat.
2. Cut four pieces of aluminum foil, each large enough to wrap a cod fillet.
3. Place a cod fillet in the center of each piece of foil.
4. Drizzle the fillets with olive oil and sprinkle with minced garlic, paprika, salt, and pepper.
5. Place a couple of lemon slices on top of each fillet.
6. Wrap the foil around the fillets, creating a sealed packet.
7. Place the foil packets on the preheated grill and close the lid.
8. Grill the cod for 10-12 minutes, or until it easily flakes with a fork.
9. Carefully open the foil packets, garnish with fresh herbs, and serve.

Tips for Success:

Grilling cod fillets in foil is a simple process, but here are a few tips to ensure success:

• Ensure your grill is clean and well-oiled to prevent sticking.
• Don’t overcook the cod, as it can become dry. Keep an eye on the cooking time.
• Feel free to customize the seasonings to your liking. You can add spices such as cumin, coriander, or chili powder for a different flavor profile.
• For a smoky flavor, consider adding a small handful of wood chips to the grill.
• Pair your grilled cod fillets with a fresh salad or grilled vegetables for a complete meal.

Why Grill Cod Fillets In Foil?

Grilling cod fillets in foil not only results in moist and flavorful fish, but it also makes for easy cleanup. The foil packets help to lock in the juices and prevent the fish from sticking to the grill grates. Additionally, the ability to customize the seasonings and add flavorful ingredients like lemon and garlic makes this cooking method a versatile and delicious option for any cookout.

So, the next time you’re firing up the grill, consider preparing cod fillets in foil. It’s a simple, healthy, and delicious way to enjoy this versatile fish.

With these easy steps, you can confidently grill cod fillets in foil, impressing your family and friends with a delectable seafood dish that’s perfect for any occasion.