How To Grill Chicken On Grill

Grilling chicken on a grill is a delicious and healthy way to prepare this popular protein. Whether you're a grilling novice or a seasoned pro, mastering the art of grilling chicken can take your culinary skills to the next level. In this guide, we'll explore the essential steps for grilling chicken on a grill, from preparation to serving. So, fire up the grill and let's get started!

Choosing the Right Chicken

Before you start grilling, it's important to select the right type of chicken. Fresh, high-quality chicken is essential for a successful grilling experience. Whether you prefer boneless, skinless chicken breasts, thighs, or drumsticks, make sure the chicken is even in thickness to ensure even cooking.

Preparation and Marination

Proper preparation and marination are key to infusing your chicken with flavor and ensuring it stays juicy on the grill. Here's how to prepare your chicken for grilling:

1. Trim any excess fat from the chicken.
2. Rinse the chicken under cold water and pat it dry with paper towels.
3. Season the chicken with your favorite marinade or dry rub. Popular options include lemon herb, barbecue, or teriyaki marinades.
4. Cover the chicken and let it marinate in the refrigerator for at least 30 minutes, or ideally, overnight for maximum flavor.

Preheating the Grill

Now that your chicken is marinating, it's time to prepare the grill. Whether you're using a gas or charcoal grill, preheating is essential for achieving the perfect sear and locking in the chicken's natural juices. Here's how to preheat your grill:

1. For a gas grill, preheat to medium-high heat, around 375-400°F.
2. If you're using a charcoal grill, allow the coals to heat until they are covered with a light layer of ash, indicating they are ready for cooking.

Grilling the Chicken

Once the grill is preheated, it's time to cook the chicken. Follow these steps for grilling chicken to perfection:

1. Lightly oil the grill grates to prevent the chicken from sticking.
2. Place the marinated chicken on the grill and close the lid.
3. Cook the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F, using a meat thermometer to ensure it's fully cooked.
4. For bone-in chicken pieces, allow for longer cooking time to ensure they are fully cooked through.

Resting and Serving

Once the chicken is cooked to perfection, it's essential to let it rest before serving. This allows the juices to redistribute, ensuring moist and flavorful chicken. Here's how to rest and serve your grilled chicken:

1. Remove the chicken from the grill and place it on a clean platter.
2. Cover the chicken loosely with foil and let it rest for 5-10 minutes.
3. Serve the grilled chicken with your favorite sides, such as a fresh salad, grilled vegetables, or corn on the cob.

Final Thoughts

Grilling chicken on a grill is a versatile and delicious way to prepare this lean protein. By following these essential steps for preparation, marination, grilling, and serving, you can elevate your grilling game and impress your family and friends with perfectly grilled chicken every time. So, fire up the grill, and enjoy the mouthwatering results of your newfound grilling skills!