How To Grill Chicken Legs On A Grill

Grilling chicken legs on a grill is a fantastic way to enjoy a delicious and flavorful meal. Whether you're hosting a backyard barbecue or simply craving some juicy, tender chicken, grilling chicken legs is a great choice. With the right techniques and a few simple tips, you can achieve perfectly grilled chicken legs every time. Here's a step-by-step guide to help you grill chicken legs like a pro.

Preparation

Before you start grilling, it's important to prepare the chicken legs properly. Here's what you need to do:

• Start by patting the chicken legs dry with paper towels to remove any excess moisture. This will help the seasoning stick to the chicken and promote better browning on the grill.
• Season the chicken legs with your favorite spices and herbs. A simple combination of salt, pepper, garlic powder, and paprika works well, but feel free to get creative with your seasonings.
• Let the seasoned chicken legs sit at room temperature for about 15-20 minutes before grilling. This allows the flavors to penetrate the meat and ensures more even cooking.

Preheating the Grill

Now that your chicken legs are prepped and seasoned, it's time to preheat the grill. Follow these steps to get your grill ready for cooking:

1. Clean the grill grates thoroughly to remove any leftover debris from previous use.
2. Preheat your grill to medium-high heat, around 375-400°F (190-204°C). This temperature is ideal for cooking chicken legs, as it allows them to cook through without burning on the outside.
3. Oil the grill grates to prevent the chicken legs from sticking. Use tongs and a folded paper towel dipped in oil to coat the grates before placing the chicken on the grill.

Grilling the Chicken Legs

Once the grill is preheated and ready to go, it's time to start grilling the chicken legs. Follow these steps for perfectly grilled chicken legs:

• Place the seasoned chicken legs on the preheated grill, positioning them directly over the heat source.
• Cook the chicken legs for approximately 5-7 minutes per side, or until they develop a golden-brown crust. Use tongs to flip the chicken legs halfway through the cooking process.
• Use a meat thermometer to check the internal temperature of the chicken legs. They should reach an internal temperature of 165°F (74°C) to ensure they are fully cooked.
• Once the chicken legs are cooked through, remove them from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in juicier and more flavorful chicken.

Serving Suggestions

Grilled chicken legs are incredibly versatile and can be served in various ways. Here are some serving suggestions to consider:

1. Serve the grilled chicken legs with your favorite barbecue sauce for a classic and flavorful option.
2. Pair the chicken legs with a fresh garden salad and some grilled vegetables for a healthy and well-rounded meal.
3. Consider serving the grilled chicken legs alongside some creamy mashed potatoes or a side of rice for a comforting and satisfying dish.

Conclusion

Grilling chicken legs on a grill is a straightforward process that yields delicious results. With the right preparation, seasoning, and grilling techniques, you can enjoy tender, juicy, and flavorful chicken legs that are perfect for any occasion. Whether you're hosting a summer cookout or simply craving a tasty meal, grilling chicken legs is a fantastic option that is sure to please your taste buds. So fire up the grill, grab some chicken legs, and get ready to impress your family and friends with your newfound grilling skills!