How To Grill A Spiral Ham

Grilling a Delicious Spiral Ham

Grilling a spiral ham is a fantastic way to infuse mouthwatering flavors and create a delectable centerpiece for any gathering. Whether you’re hosting a family barbecue or a casual get-together with friends, a grilled spiral ham is sure to impress your guests. Follow these simple steps to grill a succulent spiral ham that will have everyone coming back for seconds.

Prepare the Spiral Ham

Before you start grilling, it’s essential to prepare the spiral ham properly. Here’s what you’ll need to do:

1. Thaw the ham: If your ham is frozen, make sure to thaw it in the refrigerator before grilling. Allow approximately 24 hours of thawing time for every 5 pounds of ham.
2. Preheat the grill: Preheat your grill to medium heat, around 325°F to 350°F. This will ensure even cooking and a beautiful sear on the outside of the ham.
3. Season the ham: Prepare a delicious seasoning mix using a combination of brown sugar, honey, Dijon mustard, and your favorite herbs and spices. Rub the seasoning all over the ham, making sure to get into the nooks and crannies of the spiral slices.

Grilling the Spiral Ham

Once your spiral ham is prepared, it’s time to fire up the grill and get cooking. Follow these steps for grilling perfection:

1. Place the ham on the grill: Carefully place the seasoned spiral ham on the preheated grill. Close the lid and let it cook for approximately 10-12 minutes per pound, or until the internal temperature reaches 140°F. Be sure to rotate the ham occasionally for even cooking.
2. Baste the ham: As the ham cooks, baste it with any remaining seasoning mix or a glaze of your choice. This will add an extra layer of flavor and keep the ham moist and succulent.
3. Check the temperature: To ensure the ham is cooked to perfection, use a meat thermometer to check the internal temperature. Once it reaches 140°F, it’s ready to be taken off the grill.

Serving the Grilled Spiral Ham

Once your grilled spiral ham is cooked to perfection, it’s time to carve and serve it to your eager guests. Here are some tips for serving the ham:

1. Let it rest: Allow the grilled ham to rest for 10-15 minutes before carving. This will help the juices redistribute, ensuring a moist and flavorful result.
2. Carve and enjoy: Using a sharp knife, carefully carve the spiral slices and arrange them on a platter. Serve the grilled ham with your favorite sides and garnishes for a show-stopping meal that will delight everyone at the table.

Grilling a spiral ham is a simple yet impressive way to elevate your outdoor cooking game. With the right preparation and a hot grill, you can create a mouthwatering masterpiece that will be the highlight of any gathering. So, fire up the grill, grab a delicious spiral ham, and get ready to impress your guests with your grilling prowess!