How To Grill Chicken Leg Quarters On A Gas Grill

Grilling chicken leg quarters on a gas grill is a fantastic way to enjoy a delicious and flavorful meal. With the right techniques and a few simple steps, you can create juicy and tender chicken that will impress your family and friends. In this guide, we'll walk you through the process of grilling chicken leg quarters on a gas grill, from preparation to serving. Let's get started!

Preparing the Chicken Leg Quarters

Before you start grilling, it’s important to properly prepare the chicken leg quarters. Here’s what you’ll need to do:

1. Start by rinsing the chicken leg quarters under cold water and patting them dry with paper towels.
2. Season the chicken with your favorite dry rub or marinade. This is the perfect opportunity to infuse the meat with your preferred flavors.
3. Allow the chicken to marinate for at least 30 minutes to let the flavors penetrate the meat.

Preheating the Gas Grill

While the chicken is marinating, it’s time to preheat your gas grill. Follow these steps to ensure your grill is ready for cooking:

1. Clean the grill grates and ensure that the gas tank is connected and filled.
2. Turn on the gas and ignite the grill, setting it to medium-high heat.
3. Close the lid and allow the grill to preheat for 10-15 minutes.

Grilling the Chicken Leg Quarters

Once the grill is preheated and the chicken is marinated, it’s time to start grilling. Follow these steps for perfectly grilled chicken leg quarters:

1. Place the chicken leg quarters on the preheated grill, skin side down.
2. Cook the chicken for 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
3. Use tongs to carefully flip the chicken, ensuring that it cooks evenly on both sides.

Checking for Doneness

It’s essential to ensure that the chicken leg quarters are fully cooked before serving. Here’s how to check for doneness:

1. Use a meat thermometer to check the internal temperature of the chicken. It should register at least 165°F (75°C).
2. Alternatively, you can make a small cut near the bone to check for any pinkness or uncooked meat.

Serving the Grilled Chicken Leg Quarters

Once the chicken leg quarters are fully cooked, it’s time to serve and enjoy your delicious meal. Consider these serving suggestions:

1. Transfer the grilled chicken to a serving platter and allow it to rest for a few minutes before serving.
2. Garnish the chicken with fresh herbs or a squeeze of lemon for added flavor.
3. Pair the grilled chicken with your favorite sides, such as a fresh salad, grilled vegetables, or corn on the cob.

Conclusion

Grilling chicken leg quarters on a gas grill is a simple and rewarding process that yields flavorful and juicy results. By following these steps for preparation, grilling, and serving, you can create a delicious meal that will impress your guests and leave everyone satisfied. So fire up the grill, gather your ingredients, and get ready to enjoy a mouthwatering dish of grilled chicken leg quarters!