How To Grill Chicken For Fajitas

Grilling Chicken for Delicious Fajitas

Grilling chicken for fajitas is a fantastic way to infuse your dish with that smoky, charred flavor that everyone loves. Whether you’re hosting a summer barbecue or just craving some Tex-Mex flavor, here’s how to grill chicken for fajitas that will have your taste buds singing!

Choosing the Right Chicken

When it comes to grilling chicken for fajitas, it’s important to start with the right cut of meat. Boneless, skinless chicken breasts are a popular choice, as they cook quickly and evenly on the grill. However, chicken thighs can also be used for a juicier and more flavorful result. Whichever cut you choose, be sure to trim off any excess fat to prevent flare-ups on the grill.

Marinating the Chicken

For flavorful and tender grilled chicken fajitas, marinating the chicken is key. Create a marinade using lime juice, olive oil, garlic, cumin, chili powder, and a pinch of salt. Place the chicken in a resealable plastic bag and pour the marinade over it. Allow the chicken to marinate in the refrigerator for at least 30 minutes or up to 24 hours for maximum flavor.

Prepping the Grill

Before grilling the chicken, it’s important to prepare the grill properly. Preheat your gas or charcoal grill to medium-high heat. If using a charcoal grill, wait until the coals are covered with white ash before placing the chicken on the grates. For a gas grill, preheat with the lid closed for about 10-15 minutes.

Grilling the Chicken

Once the grill is hot and ready, remove the chicken from the marinade and pat it dry with paper towels. This helps to achieve that perfect char on the outside of the chicken. Place the chicken on the grill and cook for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F. Use a meat thermometer to ensure the chicken is fully cooked.

Resting and Slicing

After grilling, allow the chicken to rest for a few minutes before slicing. This helps to seal in the juices and keep the meat tender. Once rested, slice the chicken into thin strips, perfect for filling your fajitas.

Serving Your Grilled Chicken Fajitas

Now that your grilled chicken is ready, it’s time to assemble your fajitas. Warm up some tortillas on the grill, then fill them with the grilled chicken strips, sautéed bell peppers and onions, and your favorite toppings such as salsa, guacamole, and sour cream. Serve with a wedge of lime for an extra burst of flavor.

Grilling chicken for fajitas is a simple and delicious way to elevate your Tex-Mex cooking game. With the right cut of chicken, a flavorful marinade, and proper grilling techniques, you’ll be serving up mouthwatering grilled chicken fajitas that will have everyone coming back for seconds.

So fire up the grill, grab your favorite ingredients, and get ready to enjoy some amazing grilled chicken fajitas that are sure to be a hit at your next gathering!