How To Grill Chicken Fajitas

Grilling chicken fajitas is a fantastic way to enjoy a delicious and healthy meal with a burst of flavors. Whether you're hosting a backyard barbecue or simply craving some Tex-Mex goodness, grilling chicken fajitas is a surefire way to please your taste buds. In this guide, we'll walk you through the steps to create mouthwatering grilled chicken fajitas right in your own backyard.

Ingredients:

Before you fire up the grill, make sure you have the following ingredients on hand:

• 2 pounds of boneless, skinless chicken breasts
• 1 red bell pepper
• 1 green bell pepper
• 1 yellow onion
• 2 tablespoons of olive oil
• 1 lime
• 1 teaspoon of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of garlic powder
• Salt and pepper to taste
• Flour or corn tortillas
• Optional toppings: sour cream, shredded cheese, guacamole, salsa

Marinating the Chicken:

Start by marinating the chicken. In a bowl, combine the olive oil, juice of the lime, chili powder, cumin, garlic powder, salt, and pepper. Slice the chicken into thin strips and add it to the marinade, ensuring each piece is well coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

Prepping the Vegetables:

While the chicken is marinating, slice the bell peppers and onion into thin strips. Toss them with a drizzle of olive oil, salt, and pepper.

Grilling:

Preheat your grill to medium-high heat. Once the grill is hot, place the marinated chicken strips on the grill. Cook for 5-7 minutes on each side, or until the chicken is fully cooked and has beautiful grill marks. Remove the chicken from the grill and let it rest for a few minutes.

Next, grill the sliced bell peppers and onions in a grill basket or on a sheet of aluminum foil. Cook until they are tender and slightly charred, about 10-12 minutes, stirring occasionally.

Assembling the Fajitas:

Warm the tortillas on the grill for a minute or so on each side. Once everything is grilled to perfection, it’s time to assemble the fajitas. Fill the warm tortillas with the grilled chicken, peppers, and onions. Squeeze fresh lime juice over the top and add your favorite toppings such as sour cream, shredded cheese, guacamole, and salsa.

Roll up the tortillas and serve immediately. Enjoy your sizzling grilled chicken fajitas with a side of Mexican rice or black beans for a complete and satisfying meal.

Final Thoughts:

Grilling chicken fajitas is a fun and flavorful way to enjoy a taste of Tex-Mex cuisine right in your backyard. With a simple marinade, colorful peppers, and perfectly grilled chicken, you can create a meal that’s sure to impress your family and friends. So, fire up the grill and get ready to savor the deliciousness of homemade chicken fajitas!

Whether you're hosting a summer cookout or simply looking for a quick and tasty dinner option, grilled chicken fajitas are a crowd-pleaser that never disappoints. So, grab your ingredients, fire up the grill, and get ready to enjoy a fiesta of flavors with these mouthwatering chicken fajitas.