How To Grill Chicken Breast On Gas Grill Lemon Juice

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How To Grill Chicken Breast On Gas Grill Lemon Juice

Grilling chicken breast on a gas grill with lemon juice is a fantastic way to infuse your chicken with a zesty and refreshing flavor. The combination of the smoky char from the grill and the tangy citrus from the lemon juice creates a mouthwatering dish that is perfect for a summer barbecue or a quick weeknight meal. In this article, we will explore the steps to grill chicken breast on a gas grill with lemon juice, providing you with a delicious and healthy recipe to enjoy.

Ingredients:

Before you get started, gather the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 lemons
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Fresh herbs such as thyme or rosemary (optional)

Instructions:

Follow these simple steps to grill the perfect chicken breast on a gas grill with lemon juice:

  1. Preheat your gas grill to medium-high heat. While the grill is heating up, prepare the chicken breasts by patting them dry with paper towels.
  2. In a small bowl, combine the juice of one lemon with the olive oil. Season the mixture with salt and pepper to taste. If you like, you can also add some chopped fresh herbs for extra flavor.
  3. Brush the lemon and olive oil mixture onto both sides of the chicken breasts, ensuring that they are evenly coated.
  4. Once the grill is hot, place the chicken breasts onto the grates. Close the lid and let the chicken cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  5. While the chicken is grilling, slice the remaining lemon into wedges. When the chicken is almost done, place the lemon wedges onto the grill and cook for 1-2 minutes on each side, or until they are lightly charred.
  6. Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes. Squeeze the grilled lemon wedges over the chicken for an extra burst of citrus flavor.
  7. Serve the grilled chicken breasts with your favorite side dishes and enjoy!

Grilling chicken breast on a gas grill with lemon juice is a simple yet flavorful way to prepare a delicious and healthy meal. The lemon juice not only adds a bright and tangy taste to the chicken but also helps to tenderize the meat, resulting in juicy and flavorful grilled chicken breasts. Whether you’re hosting a backyard barbecue or simply looking for a quick and easy dinner option, this recipe is sure to be a hit with your family and friends.

So, fire up your gas grill, grab some fresh lemons, and get ready to enjoy a mouthwatering meal that is perfect for any occasion!

Share your tips and tricks for grilling the perfect lemon juice chicken breast on a gas grill in the Cooking Techniques forum section.
FAQ:
Yes, you can marinate chicken breast with lemon juice before grilling. Lemon juice not only adds a bright, citrus flavor to the chicken but also helps to tenderize the meat. It’s best to marinate the chicken for at least 30 minutes or up to 2 hours for the best results.
How should I prepare the chicken breast before grilling with lemon juice?
Before grilling with lemon juice, it’s important to properly prepare the chicken breast. Start by patting the chicken dry with paper towels to remove excess moisture. Then, season the chicken with salt, pepper, and any other desired spices before applying the lemon juice marinade.
Should I directly apply lemon juice on the chicken breast while grilling?
It’s best to apply the lemon juice marinade to the chicken breast before grilling. However, you can also brush the chicken with fresh lemon juice during the grilling process to enhance the flavor and keep the meat moist. Just be cautious not to apply too much lemon juice, as it can cause flare-ups on the grill.
How do I know when the chicken breast is fully cooked on a gas grill with lemon juice?
To ensure that the chicken breast is fully cooked on a gas grill with lemon juice, use a meat thermometer to check the internal temperature. The chicken is safe to eat when it reaches an internal temperature of 165°F (74°C). Alternatively, you can also make a small cut in the thickest part of the chicken breast to check for any pinkness or rawness.
Can I use the lemon juice marinade as a basting sauce while grilling the chicken breast?
Yes, you can use the lemon juice marinade as a basting sauce while grilling the chicken breast. Simply reserve a portion of the marinade before adding it to the raw chicken, and then use it to baste the chicken while it cooks on the grill. Be sure to discard any marinade that the raw chicken has been in to avoid cross-contamination.

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