How To Grill Cantaloupe

Grilling Cantaloupe: A Sweet and Savory Summer Treat

When it comes to grilling, most people think of meats and vegetables. However, there’s a delicious and unexpected option that you may not have considered – cantaloupe! Grilling cantaloupe can bring out its natural sweetness and add a smoky flavor that will elevate this juicy fruit to a whole new level. If you’re looking to impress your friends and family at your next barbecue, grilling cantaloupe is a must-try. Here’s how to do it:

Choosing the Perfect Cantaloupe

Before you start grilling, it’s important to select a ripe and flavorful cantaloupe. Look for a fruit that feels heavy for its size and has a sweet aroma at the stem end. The skin should have a golden hue and a slightly waxy feel. Once you’ve found the perfect cantaloupe, it’s time to prepare it for the grill.

Preparing the Cantaloupe

Start by cutting the cantaloupe in half and scooping out the seeds with a spoon. Then, slice the cantaloupe into wedges or cubes, depending on your preference. If you’re using wooden skewers, thread the cantaloupe pieces onto the skewers to make them easier to handle on the grill.

Grilling the Cantaloupe

Preheat your grill to medium-high heat. Lightly oil the grates to prevent the cantaloupe from sticking. Place the cantaloupe directly on the grill and cook for 2-3 minutes on each side, or until grill marks form and the fruit begins to caramelize. Be sure to keep a close eye on the cantaloupe, as it can quickly go from perfectly grilled to overly charred.

Enhancing the Flavor

While cantaloupe is delicious on its own, you can take it to the next level by adding some extra flavor. A sprinkle of sea salt or a drizzle of honey can complement the sweetness of the fruit and add a delightful contrast. For a savory twist, try grilling the cantaloupe with a sprinkle of chili powder or a dash of balsamic glaze.

Serving Suggestions

Grilled cantaloupe can be enjoyed in a variety of ways. Serve it as a refreshing appetizer by pairing it with prosciutto or feta cheese. You can also add it to a summer salad for a unique and flavorful touch. For a simple and satisfying dessert, top the grilled cantaloupe with a scoop of vanilla ice cream and a sprinkle of fresh mint.

Conclusion

Grilling cantaloupe is a simple yet impressive way to elevate this beloved summer fruit. Whether you’re hosting a backyard barbecue or simply looking to try something new, grilling cantaloupe is a delicious adventure for your taste buds. So, fire up the grill and give this sweet and savory treat a try – you won’t be disappointed!