How To Grill Cabbage In Foil

Grilling cabbage in foil is a fantastic way to bring out the natural flavors of this versatile vegetable. Whether you're a vegetarian looking for a delicious main course or a meat-eater seeking a flavorful side dish, grilled cabbage in foil is a perfect choice. This method of cooking locks in the moisture and creates a tender, smoky, and slightly charred result that is sure to please your taste buds. Here's a simple guide on how to grill cabbage in foil to perfection.

Ingredients:

Before you start grilling, gather the following ingredients:

• 1 head of cabbage
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• Salt and pepper to taste
• Optional: your choice of herbs and spices, such as paprika, thyme, or cayenne pepper

Instructions:

Follow these easy steps to grill cabbage in foil:

1. Preheat your grill to medium heat.
2. Remove any outer leaves from the cabbage and cut it into wedges, making sure to leave the core intact to hold the leaves together.
3. In a small bowl, mix the olive oil, minced garlic, salt, pepper, and any additional herbs or spices you’d like to use.
4. Place each cabbage wedge on a piece of aluminum foil large enough to wrap it completely.
5. Brush the cabbage wedges generously with the olive oil mixture, making sure to coat all sides.
6. Wrap each wedge tightly in the foil, ensuring that there are no gaps for the steam to escape.
7. Place the foil-wrapped cabbage wedges on the grill and cook for 20-25 minutes, turning once halfway through the cooking time.
8. Carefully unwrap the foil and check for doneness. The cabbage should be tender with a slight char on the edges.
9. Transfer the grilled cabbage to a serving platter and enjoy!

Tips and Variations:

Here are some additional tips and variations to consider when grilling cabbage in foil:

• For added flavor, try sprinkling the cabbage wedges with grated Parmesan cheese before wrapping them in foil.
• Experiment with different seasonings, such as balsamic vinegar, soy sauce, or hot sauce, to create unique flavor profiles.
• If you prefer a smokier flavor, consider using a charcoal grill or adding wood chips to your gas grill.
• Grilled cabbage in foil pairs well with a variety of dishes, including grilled meats, seafood, or tofu.
• Leftover grilled cabbage can be chopped and added to salads, tacos, or grain bowls for a delicious and nutritious boost.

Grilling cabbage in foil is a simple and delicious way to enjoy this humble vegetable. Whether you're hosting a backyard barbecue or simply looking for a new way to prepare your vegetables, this method is sure to become a favorite in your recipe repertoire. So fire up the grill, grab a head of cabbage, and get ready to enjoy a flavorful and satisfying dish that's perfect for any occasion.