How To Grill Broccoli On Grill

Grilling broccoli is a fantastic way to add a smoky, charred flavor to this nutritious vegetable. If you're looking to add some variety to your grilling routine, grilled broccoli is a perfect choice. Not only is it delicious, but it's also a healthy option that can be enjoyed by everyone. In this article, we'll explore the steps to achieve perfectly grilled broccoli on the grill.

Preparing the Broccoli

Before you start grilling, it's essential to prepare the broccoli properly. Follow these steps to ensure your broccoli is ready for the grill:

1. Wash the broccoli: Rinse the broccoli under cold water to remove any dirt or debris.
2. Cut into florets: Use a sharp knife to cut the broccoli into evenly sized florets. This will help ensure even cooking on the grill.
3. Dry the florets: Pat the broccoli florets dry with a paper towel to remove any excess moisture.

Seasoning the Broccoli

Seasoning the broccoli is an important step in enhancing its flavor. Consider the following seasoning options:

• Olive oil: Drizzle the broccoli with olive oil to help prevent it from sticking to the grill and to add a rich flavor.
• Salt and pepper: Sprinkle the broccoli with salt and pepper to enhance its natural taste.

Grilling the Broccoli

Now that the broccoli is prepped and seasoned, it's time to fire up the grill and start cooking. Follow these steps for perfectly grilled broccoli:

1. Preheat the grill: Preheat your grill to medium-high heat. It's important to have a hot grill to achieve a nice char on the broccoli.
2. Place the broccoli on the grill: Place the broccoli florets directly on the grill grates. Be sure to spread them out to allow for even cooking.
3. Grill the broccoli: Grill the broccoli for 5-7 minutes, turning occasionally to ensure even charring. The broccoli should be tender-crisp with a slight char on the edges.

Serving the Grilled Broccoli

Once the broccoli is grilled to perfection, it's ready to be served and enjoyed. Consider these serving suggestions:

• Squeeze of lemon: A squeeze of fresh lemon juice can add a bright, citrusy flavor to the grilled broccoli.
• Parmesan cheese: Sprinkle grated Parmesan cheese over the grilled broccoli for a savory, umami kick.
• Garlic aioli: Serve the grilled broccoli with a side of garlic aioli for a creamy, flavorful dip.

Conclusion

Grilling broccoli on the grill is a simple yet delicious way to elevate this nutritious vegetable. By following these steps for preparing, seasoning, grilling, and serving the broccoli, you can enjoy a flavorful and healthy side dish that pairs perfectly with your grilled favorites. So, fire up the grill and give grilled broccoli a try at your next cookout!