How To Grill Brined Pork Loin

Grilling a brined pork loin is a delicious and flavorful way to prepare this cut of meat. The brining process helps to infuse the pork loin with moisture and flavor, making it juicy and tender when cooked on the grill. If you're looking for a mouthwatering dish to serve at your next barbecue or family dinner, grilling a brined pork loin is a fantastic option. In this article, we'll walk you through the steps to brine and grill a perfect pork loin that will impress your guests and have them coming back for seconds.

Brining the Pork Loin

Before you can start grilling, it’s important to brine the pork loin to enhance its flavor and juiciness. Here’s how to do it:

1. Prepare the brine by combining water, salt, sugar, and any desired herbs or spices in a large container.
2. Submerge the pork loin in the brine, making sure it is fully covered. You can also add aromatics such as garlic, peppercorns, and bay leaves for additional flavor.
3. Refrigerate the pork loin in the brine for at least 4 hours, but preferably overnight, to allow the flavors to penetrate the meat.

Grilling the Brined Pork Loin

Once the pork loin has been properly brined, it’s time to fire up the grill and cook it to perfection. Follow these steps for a delicious grilled pork loin:

1. Preheat your grill to medium-high heat and oil the grates to prevent sticking.
2. Remove the pork loin from the brine and pat it dry with paper towels to ensure a good sear on the grill.
3. Season the pork loin with your favorite dry rub or marinade, or simply with salt and pepper for a classic flavor.
4. Place the pork loin on the grill and sear it on all sides to lock in the juices.
5. Once seared, lower the heat or move the pork loin to a cooler part of the grill to finish cooking indirectly. This will help prevent the outside from burning while the inside cooks through.
6. Cover the grill and cook the pork loin for about 20-30 minutes, or until it reaches an internal temperature of 145°F, as measured with a meat thermometer.
7. Once cooked, remove the pork loin from the grill and let it rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a moist and flavorful pork loin.

Grilling a brined pork loin is a simple yet impressive way to prepare this cut of meat. The brining process adds depth of flavor and juiciness, while grilling imparts a delicious smoky char. Whether you’re hosting a summer barbecue or a cozy family dinner, a brined and grilled pork loin is sure to be a hit with your guests. So fire up the grill, follow these steps, and enjoy a mouthwatering pork loin that will have everyone asking for your secret recipe!