How To Grill Breaded Chicken On The BBQ

Grilling breaded chicken on the BBQ is a great way to enjoy a delicious and flavorful meal. The crispy exterior and juicy interior of breaded chicken make it a popular choice for grilling. If you're looking to master the art of grilling breaded chicken on the BBQ, then you've come to the right place. In this guide, we'll walk you through the steps to achieve perfectly grilled breaded chicken that will impress your family and friends.

Preparation

Before you start grilling, it’s important to prepare the breaded chicken. Here’s what you’ll need:

Ingredients:

• Breaded chicken breasts
• Olive oil
• Salt and pepper
• BBQ sauce (optional)

Tools:

• BBQ grill
• Tongs
• Meat thermometer

Grilling Steps

Now that you have everything you need, it’s time to start grilling. Follow these steps for perfectly grilled breaded chicken:

1. Preheat the Grill: Preheat your BBQ grill to medium-high heat. This will ensure that the chicken cooks evenly and gets that perfect char on the outside.

2. Oil the Grates: Use a paper towel dipped in olive oil to grease the grill grates. This will prevent the breaded chicken from sticking to the grill.

3. Grill the Chicken: Place the breaded chicken breasts on the preheated grill. Close the lid and let them cook for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (74°C). Use a meat thermometer to check for doneness.

4. Add BBQ Sauce (Optional): If you like your breaded chicken with a hint of sweetness and tanginess, brush some BBQ sauce on the chicken during the last few minutes of grilling. This will caramelize and add extra flavor to the chicken.

5. Rest and Serve: Once the breaded chicken is cooked through, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute, ensuring a juicy and tender bite. Serve the grilled breaded chicken with your favorite sides and enjoy!

Tips for Success

To ensure that your grilled breaded chicken turns out perfectly every time, keep these tips in mind:

• Use boneless, skinless chicken breasts for even cooking and quicker grilling.
• Do not overcrowd the grill. Leave enough space between the chicken pieces to allow for even cooking.
• Avoid flipping the chicken too often. Let it cook undisturbed for a few minutes on each side to develop a crispy crust.
• If using BBQ sauce, be mindful of flare-ups. The sugar in the sauce can cause the flames to flare up, so keep an eye on the chicken while grilling.

Now that you have the knowledge and the steps to grill breaded chicken on the BBQ, it's time to fire up the grill and put your skills to the test. With the right preparation and grilling techniques, you'll be able to enjoy delicious, juicy, and perfectly grilled breaded chicken that will surely impress your guests. Happy grilling!