How To Grill Bone In Chicken Quarters

Topics:
How To Grill Bone In Chicken Quarters

Grilling Bone-In Chicken Quarters Like a Pro

Grilling bone-in chicken quarters can be a delicious and satisfying meal for any occasion. Whether you’re hosting a backyard barbecue or simply craving some juicy, flavorful chicken, mastering the art of grilling bone-in chicken quarters is a skill worth acquiring. Here’s a step-by-step guide to help you grill the perfect bone-in chicken quarters every time.

Ingredients:

  • 4 bone-in chicken quarters
  • Olive oil
  • Salt and pepper
  • Your favorite barbecue sauce (optional)

Step 1: Prepare the Chicken

Before you start grilling, it’s essential to prepare the chicken quarters. Rinse the chicken under cold water and pat dry with paper towels. Brush the chicken with a light coating of olive oil and season generously with salt and pepper. You can also marinate the chicken in your favorite barbecue sauce for added flavor.

Step 2: Preheat the Grill

Preheat your grill to medium-high heat. It’s important to allow the grill to reach the right temperature before placing the chicken on the grates.

Step 3: Grill the Chicken

Once the grill is hot, place the chicken quarters on the grates, skin side down. Close the lid and let the chicken cook for about 5-7 minutes without disturbing it. This will help achieve those beautiful grill marks and seal in the juices.

Step 4: Flip and Rotate

After the initial sear, use tongs to flip the chicken quarters to the other side. Rotate the chicken to ensure even cooking and to prevent any hot spots on the grill from burning the chicken.

Step 5: Check for Doneness

Continue grilling the chicken for an additional 20-25 minutes, or until the internal temperature reaches 165°F (75°C). You can use a meat thermometer to check for doneness, ensuring that the chicken is thoroughly cooked but still juicy and tender.

Step 6: Rest and Serve

Once the chicken quarters are cooked to perfection, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute, resulting in a more flavorful and succulent chicken. Serve the grilled bone-in chicken quarters with your favorite sides and enjoy!

Grilling bone-in chicken quarters is a straightforward process that yields incredibly delicious results. With a few simple ingredients and a hot grill, you can create a mouthwatering meal that will impress your family and friends. So fire up the grill and give this recipe a try for your next outdoor gathering!

Share your tips and techniques for grilling bone-in chicken quarters in the Cooking Techniques forum section. Join the discussion on “How To Grill Bone In Chicken Quarters” and let’s learn from each other’s experiences!
FAQ:
What is the best way to prepare bone-in chicken quarters for grilling?
The best way to prepare bone-in chicken quarters for grilling is to first marinate them in a flavorful mixture of oil, herbs, spices, and acid (such as lemon juice or vinegar) for at least 30 minutes or up to 24 hours in the refrigerator. This will help to tenderize the meat and infuse it with delicious flavors.
How should I season bone-in chicken quarters before grilling?
Season the bone-in chicken quarters generously with a mixture of salt, pepper, garlic powder, onion powder, paprika, and any other favorite herbs or spices. You can also brush the chicken with a light coating of olive oil to help the seasonings adhere and promote browning on the grill.
What is the ideal grilling temperature and time for bone-in chicken quarters?
Preheat your grill to medium-high heat, around 375-400°F (190-205°C). Place the chicken quarters on the grill and cook for about 10-12 minutes per side, or until the internal temperature reaches 165°F (74°C) using a meat thermometer. The cooking time may vary depending on the size of the chicken quarters and the heat of the grill.
How can I prevent bone-in chicken quarters from drying out on the grill?
To prevent bone-in chicken quarters from drying out on the grill, it’s essential to monitor the cooking time and temperature closely. Avoid overcooking the chicken, and consider using a marinade or a basting sauce with oil or butter to keep the meat moist and flavorful throughout the grilling process.
Are there any specific grilling techniques for bone-in chicken quarters?
When grilling bone-in chicken quarters, it’s important to use a two-zone grilling method. Start by searing the chicken quarters over direct heat to achieve a nice char and then move them to the cooler side of the grill to finish cooking through without burning the exterior. This will help ensure even cooking and a juicy, tender result.

Was this page helpful?