How To Grill Beef Round Steak

Grilling a beef round steak can be a delicious and satisfying way to enjoy a flavorful meal. With the right techniques and a few helpful tips, you can achieve a perfectly grilled beef round steak that is juicy and full of flavor. Whether you're a grilling novice or a seasoned pro, these steps will guide you through the process of grilling a beef round steak to perfection.

Choosing the Right Cut

Before you start grilling, it’s important to select the right beef round steak. Look for a cut that is about 1 inch thick, as this thickness is ideal for grilling. Additionally, marbling (the small streaks of fat within the meat) is key to adding flavor and juiciness to the steak. Look for a steak with visible marbling for the best results.

Preparing the Steak

Before grilling, it’s important to properly prepare the beef round steak. Start by seasoning the steak with salt and pepper. You can also add other seasonings of your choice, such as garlic powder, onion powder, or a steak seasoning blend. Allow the steak to sit at room temperature for about 30 minutes before grilling to ensure even cooking.

Preheating the Grill

Preheat your grill to medium-high heat. This will create a hot cooking surface that will sear the steak and lock in the juices. If using a gas grill, preheat with the lid closed for about 10-15 minutes. If using a charcoal grill, allow the coals to heat until they are covered with a light layer of ash.

Grilling the Steak

Once the grill is preheated, it’s time to cook the beef round steak. Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare doneness. Use tongs to flip the steak, and avoid pressing down on the meat with a spatula, as this can cause the juices to escape.

Checking for Doneness

To ensure that the steak is cooked to your desired level of doneness, you can use a meat thermometer to check the internal temperature. For medium-rare steak, aim for an internal temperature of 135°F (57°C). Remember that the steak will continue to cook slightly after it is removed from the grill, so it’s best to remove it when it’s a few degrees below your target temperature.

Resting the Steak

After grilling, it’s important to allow the beef round steak to rest for about 5-10 minutes before slicing and serving. This rest period allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful steak.

Slicing and Serving

Once the steak has rested, use a sharp knife to slice it against the grain. This will help ensure tenderness and easy chewing. Serve the grilled beef round steak with your favorite side dishes and enjoy!

By following these simple steps, you can grill a delicious beef round steak that is sure to impress your friends and family. With the right cut of meat, proper seasoning, and careful grilling techniques, you can enjoy a flavorful and juicy steak that is perfect for any occasion.