How To Grill Bacon Wrapped Venison Straps

Grilling bacon-wrapped venison straps is a delicious way to enjoy a flavorful and tender cut of meat. The combination of the rich, gamey flavor of venison with the smoky, savory taste of bacon creates a mouthwatering dish that is perfect for any outdoor gathering or barbecue. In this article, we will explore the steps to grilling bacon-wrapped venison straps to perfection.

Choosing the Right Ingredients

Before you start grilling, it’s important to select high-quality ingredients for your bacon-wrapped venison straps. When it comes to venison, fresh is best. Look for venison straps that are deep red in color and free from any off odors. Additionally, choose thick-cut bacon that will hold up well on the grill and provide a robust flavor to complement the venison.

Preparing the Venison Straps

Start by seasoning the venison straps with a blend of your favorite herbs and spices. Common choices include garlic, thyme, rosemary, salt, and pepper. Rub the seasoning onto the venison, ensuring that it is evenly coated. This will help to enhance the natural flavors of the meat and create a delicious crust when grilled.

Wrapping the Venison Straps in Bacon

Next, carefully wrap each seasoned venison strap with a slice of bacon. The bacon not only adds flavor but also helps to keep the venison moist and tender during the grilling process. Secure the bacon in place with toothpicks to prevent it from unraveling on the grill.

Preheating the Grill

Before grilling the bacon-wrapped venison straps, preheat your grill to medium-high heat. This will ensure that the meat cooks evenly and develops a beautiful char on the outside while remaining juicy on the inside.

Grilling the Bacon-Wrapped Venison Straps

Once the grill is hot, carefully place the bacon-wrapped venison straps onto the grates. Grill the venison for approximately 5-7 minutes per side, or until the bacon is crispy and the venison reaches your desired level of doneness. Use a meat thermometer to ensure that the internal temperature of the venison reaches a safe level for consumption.

Resting and Serving

After grilling, allow the bacon-wrapped venison straps to rest for a few minutes before serving. This will help the juices redistribute throughout the meat, ensuring a tender and flavorful result. Once rested, carefully remove the toothpicks from the bacon and slice the venison into portions. Serve alongside your favorite side dishes and enjoy!

Tips for Success

• Choose high-quality, fresh venison straps for the best flavor and texture.
• Season the venison generously to enhance its natural flavors.
• Secure the bacon with toothpicks to prevent it from unraveling on the grill.
• Use a meat thermometer to ensure that the venison reaches a safe internal temperature.
• Allow the grilled venison to rest before slicing and serving for the best results.

Grilling bacon-wrapped venison straps is a fantastic way to showcase the delicious flavors of venison while adding a smoky, savory twist with bacon. Whether you're hosting a backyard barbecue or simply craving a gourmet meal, this recipe is sure to impress. With the right ingredients, careful preparation, and attention to grilling techniques, you can create a mouthwatering dish that will have your guests coming back for more.