How To Grill Bacon-Wrapped Shrimp

Grilling bacon-wrapped shrimp is a delicious and impressive dish that is perfect for any occasion. The combination of smoky bacon and succulent shrimp creates a mouthwatering flavor that will have your guests coming back for more. In this guide, we will walk you through the steps to grill perfect bacon-wrapped shrimp every time.

Ingredients:

Before you get started, make sure you have the following ingredients on hand:

Fresh jumbo shrimp, peeled and deveined
Thinly sliced bacon
Seasonings of your choice (garlic powder, paprika, black pepper)
Wooden skewers
Barbecue sauce (optional)

Instructions:

Follow these simple steps to grill bacon-wrapped shrimp to perfection:

Preheat your grill to medium-high heat.
Season the shrimp with your choice of seasonings. This could include a sprinkle of garlic powder, paprika, and black pepper for a flavorful kick.
Take a slice of bacon and wrap it around each seasoned shrimp. Secure the bacon in place with a wooden skewer.
Place the bacon-wrapped shrimp on the preheated grill. Cook for 2-3 minutes on each side, or until the bacon is crispy and the shrimp is pink and opaque.
If desired, baste the shrimp with barbecue sauce during the last few minutes of grilling for an added layer of flavor.
Once the bacon is crispy and the shrimp is cooked through, remove them from the grill and let them rest for a few minutes before serving.

Tips for Grilling Bacon-Wrapped Shrimp:

Here are a few tips to ensure your bacon-wrapped shrimp turn out perfectly every time:

Use jumbo shrimp for this recipe to ensure they don’t overcook on the grill.
Soak the wooden skewers in water for 30 minutes before using them. This will prevent them from burning on the grill.
Keep a close eye on the shrimp while grilling to prevent the bacon from burning.
Feel free to get creative with seasonings and sauces to customize the flavor of your bacon-wrapped shrimp.

Serving Suggestions:

Bacon-wrapped shrimp can be served as an appetizer or as part of a main course. They pair well with a variety of side dishes, such as grilled vegetables, rice, or a fresh salad. Consider serving them with a dipping sauce, such as cocktail sauce or a spicy aioli, for an extra burst of flavor.

Grilling bacon-wrapped shrimp is a simple yet impressive dish that is sure to be a hit at your next gathering. With just a few ingredients and a hot grill, you can create a mouthwatering appetizer or main course that will have everyone asking for the recipe. So fire up the grill and give this delicious recipe a try!

Want to share your tips and tricks for grilling bacon-wrapped shrimp? Join the discussion in the Cooking Techniques forum and let us know how you make this delicious dish!

FAQ:

What type of shrimp works best for grilling with bacon?

When grilling bacon-wrapped shrimp, it’s best to use large or jumbo-sized shrimp. These sizes are ideal because they are large enough to wrap with bacon and will hold up well on the grill without overcooking.

How do I prepare the shrimp before wrapping them in bacon?

Before wrapping the shrimp in bacon, make sure to peel and devein them. Leave the tails on for easy handling and a visually appealing presentation. Additionally, pat the shrimp dry with paper towels to ensure the bacon sticks properly.

What is the best way to wrap the bacon around the shrimp?

To wrap the bacon around the shrimp, start by wrapping one end of a slice of bacon around the shrimp and then secure it with a toothpick. Continue wrapping the bacon around the shrimp until it is fully covered, then secure the other end with another toothpick.

How should I season the bacon-wrapped shrimp before grilling?

Season the bacon-wrapped shrimp with your choice of seasonings, such as garlic powder, paprika, black pepper, or a sprinkle of your favorite seasoning blend. This will add flavor to the shrimp and complement the smoky taste of the bacon when grilled.

What is the best grilling method for bacon-wrapped shrimp?

When grilling bacon-wrapped shrimp, it’s best to use a medium-high heat. Place the shrimp on the grill and cook for 2-3 minutes per side, or until the bacon is crispy and the shrimp is pink and opaque. Be sure to watch them closely to prevent overcooking.

How can I prevent the bacon from burning while grilling the shrimp?

To prevent the bacon from burning while grilling, start by partially cooking the bacon in the microwave for a minute or two before wrapping it around the shrimp. This will help ensure that the bacon cooks evenly and crisps up nicely on the grill without burning.

What are some serving suggestions for grilled bacon-wrapped shrimp?

Grilled bacon-wrapped shrimp can be served as an appetizer, a main dish, or even added to salads or pasta dishes. Consider serving them with a side of dipping sauce, such as a spicy aioli or a tangy citrus sauce, for added flavor.

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