How To Grill Bacon Wrapped Pork Tenderloin

Grilling bacon-wrapped pork tenderloin is a delicious and impressive dish that is perfect for a special meal or a gathering with friends and family. The combination of juicy pork tenderloin and crispy bacon creates a mouthwatering flavor that is sure to please everyone at the table. If you're looking to elevate your grilling game and impress your guests, then mastering the art of grilling bacon-wrapped pork tenderloin is a must. Here's a step-by-step guide to help you grill the perfect bacon-wrapped pork tenderloin every time.

Ingredients:

Before you start grilling, gather the following ingredients:

• 1 pork tenderloin
• 8-10 slices of bacon
• Salt and pepper
• Garlic powder
• Paprika
• Wooden skewers

Instructions:

1. Preheat the Grill: Preheat your grill to medium-high heat, around 375-400°F (190-200°C).
2. Prepare the Pork Tenderloin: Season the pork tenderloin with salt, pepper, garlic powder, and paprika. These seasonings will add a depth of flavor to the meat.
3. Wrap with Bacon: Carefully wrap the seasoned pork tenderloin with the bacon slices, ensuring that the entire tenderloin is covered. The bacon not only adds flavor but also helps keep the pork tenderloin moist during grilling.
4. Secure with Skewers: Use wooden skewers to secure the bacon in place. This will prevent the bacon from unraveling during grilling.
5. Grill the Tenderloin: Place the bacon-wrapped pork tenderloin on the preheated grill. Grill for 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure the pork is cooked to perfection.
6. Rest and Slice: Once the pork tenderloin reaches the desired temperature, remove it from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in a tender and juicy pork tenderloin. After resting, slice the tenderloin into medallions and serve.

Side Dish Suggestions:

Grilled bacon-wrapped pork tenderloin pairs perfectly with a variety of side dishes. Consider serving it with:

• Grilled vegetables, such as asparagus or zucchini
• Roasted potatoes or sweet potatoes
• Fresh salad with vinaigrette dressing
• Garlic bread or dinner rolls

Conclusion:

Grilling bacon-wrapped pork tenderloin is a surefire way to impress your guests and create a memorable meal. The combination of savory pork tenderloin and crispy bacon is a winning flavor combination that will have everyone coming back for seconds. With the right seasonings and grilling technique, you can achieve a perfectly cooked bacon-wrapped pork tenderloin that is juicy and flavorful. So fire up the grill, gather your ingredients, and get ready to enjoy a delicious and satisfying meal that is sure to be a hit with everyone at the table.