How To Grill Bacon Wrapped Filets

Grilling Bacon Wrapped Filets: A Delicious and Easy Recipe

Grilling bacon-wrapped filets is a delicious way to elevate your outdoor cooking game. The combination of juicy filet mignon and crispy bacon creates a mouthwatering dish that is perfect for a special occasion or a weekend barbecue. If you’re new to grilling or just looking for some tips to perfect your bacon-wrapped filets, we’ve got you covered. Follow these simple steps to grill up a delectable meal that will impress your family and friends.

Ingredients You’ll Need:

Filet mignon steaks
Thick-cut bacon slices
Salt and pepper
Garlic powder
Olive oil

Instructions:

Prepare the Filets: Start by seasoning your filet mignon steaks with salt, pepper, and a sprinkle of garlic powder. Allow the steaks to sit at room temperature for about 30 minutes before grilling. This will help them cook more evenly.
Wrap with Bacon: Carefully wrap each seasoned filet with a slice of thick-cut bacon. Secure the bacon in place by using toothpicks. This not only adds flavor but also helps keep the filets moist during grilling.
Preheat the Grill: Preheat your grill to medium-high heat. Brush the grates with a bit of olive oil to prevent sticking.
Grill the Filets: Once the grill is hot, place the bacon-wrapped filets on the grill grates. Cook for about 4-5 minutes per side, or until the bacon is crispy and the filets reach your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
Rest and Serve: Once the filets are grilled to perfection, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute, resulting in a more flavorful and tender steak. Remove the toothpicks before serving and enjoy your delicious bacon-wrapped filets!

Tips for Success:

Use high-quality filet mignon for the best flavor and tenderness.
Don't overcrowd the grill to ensure even cooking.
Keep an eye on the grill to prevent flare-ups from the bacon grease.
Experiment with different seasonings and marinades to customize the flavor of your bacon-wrapped filets.

Grilling bacon-wrapped filets is a simple yet impressive way to take your outdoor cooking skills to the next level. Whether you’re celebrating a special occasion or simply enjoying a weekend cookout, this recipe is sure to be a hit. So fire up the grill, grab your favorite cut of filet mignon, and get ready to savor the mouthwatering combination of tender steak and crispy bacon.

Want to share your tips and tricks for grilling the perfect bacon wrapped filets? Join the discussion in the Cooking Techniques forum and let us know how you make this delicious dish!

FAQ:

What type of steak is best for bacon-wrapped filets?

The best type of steak for bacon-wrapped filets is a tender cut such as filet mignon or beef tenderloin. These cuts are naturally tender and pair well with the smoky flavor of bacon when grilled.

How should I prepare the bacon before wrapping the filets?

Before wrapping the filets, it’s best to partially cook the bacon to render some of the fat and ensure it becomes crispy during the grilling process. You can partially cook the bacon in a skillet or in the oven before wrapping it around the filets.

Should I season the filets before wrapping them in bacon?

Yes, it’s a good idea to season the filets before wrapping them in bacon. You can use a simple seasoning such as salt, pepper, and garlic powder to enhance the flavor of the steak. This will create a delicious contrast with the smoky bacon.

How do I prevent the bacon from burning on the grill?

To prevent the bacon from burning on the grill, you can use indirect heat or a two-zone grilling method. This means placing the bacon-wrapped filets on a cooler part of the grill or using a grill with different temperature zones. This allows the bacon to cook slowly and evenly without burning.

How long should I grill bacon-wrapped filets?

The grilling time for bacon-wrapped filets will depend on the thickness of the steak and your desired level of doneness. As a general guideline, grill the filets for about 10-12 minutes for medium-rare, flipping them halfway through the cooking process. Use a meat thermometer to ensure they reach your preferred internal temperature.

Should I let the bacon-wrapped filets rest after grilling?

Yes, it’s important to let the bacon-wrapped filets rest for a few minutes after grilling. This allows the juices to redistribute within the steak, resulting in a more flavorful and tender bite. Tent the filets with foil and let them rest for about 5-10 minutes before serving.

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