Grilling the Perfect Bacon Wrapped Filet
Grilling bacon wrapped filet is a delicious and impressive dish that is perfect for a special occasion or a weekend treat. The combination of tender filet mignon and crispy bacon creates a mouthwatering flavor that is sure to impress your guests. If you’re looking to elevate your grilling game, here’s how you can grill the perfect bacon wrapped filet:
Ingredients:
- Filet mignon steaks
- Bacon slices
- Salt and pepper
- Garlic powder
- Olive oil
Instructions:
- Prepare the Filet: Start by seasoning the filet mignon steaks with salt, pepper, and a sprinkle of garlic powder. This will add a delicious flavor to the meat.
- Wrap with Bacon: Carefully wrap each filet mignon with bacon slices, securing them with toothpicks. The bacon not only adds flavor but also helps to keep the filet mignon moist during grilling.
- Preheat the Grill: Preheat your grill to medium-high heat. It’s important to have a hot grill to ensure a good sear on the outside of the filet mignon.
- Grill the Filet: Place the bacon wrapped filet mignon on the grill and cook for about 4-5 minutes on each side for medium-rare doneness. Adjust the cooking time based on your preferred level of doneness.
- Let it Rest: Once the filet mignon is cooked to your liking, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute, resulting in a more flavorful and tender steak.
- Serve and Enjoy: After resting, remove the toothpicks from the bacon wrapped filet mignon and serve it with your favorite sides. Whether it’s a fresh salad, roasted vegetables, or creamy mashed potatoes, the bacon wrapped filet mignon is sure to be a hit!
Grilling bacon wrapped filet is a simple yet impressive dish that is perfect for any grilling occasion. The combination of tender filet mignon and savory bacon creates a mouthwatering flavor that will have your guests coming back for more. So fire up the grill and treat yourself to a delicious bacon wrapped filet mignon!
Want to share your tips and tricks for grilling the perfect bacon wrapped filet? Join the discussion in the Cooking Techniques forum and let us know how you make this classic dish!
FAQ:
What type of steak is best for bacon wrapped filet?
The best type of steak for bacon wrapped filet is the filet mignon. It is a tender and flavorful cut of beef that is perfect for grilling and wrapping in bacon.
How do you prepare the filet mignon for grilling?
To prepare the filet mignon for grilling, season it with salt, pepper, and any other desired seasonings. Then, wrap the filet mignon with strips of bacon, securing them with toothpicks.
What temperature should the grill be set to for bacon wrapped filet?
Preheat the grill to a medium-high heat, around 400-450°F (200-230°C). This will allow the bacon to cook and crisp up without burning, while also cooking the filet mignon to the desired doneness.
How long should you grill bacon wrapped filet?
Grill the bacon wrapped filet for about 5-7 minutes per side for medium-rare, or adjust the time based on your preferred level of doneness. Make sure to flip the filet mignon halfway through the grilling process.
Should the bacon wrapped filet be grilled with the lid open or closed?
It’s best to grill the bacon wrapped filet with the lid closed. This helps to create an even cooking environment and allows the bacon to cook through while the filet mignon gets a nice sear on the outside.
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