How To Grill Asparagus In Tinfoil

Grilling asparagus in tinfoil is a fantastic way to enhance the flavor of this delicious and nutritious vegetable. Not only does it result in a tender and flavorful dish, but it also makes for easy cleanup. If you're looking to add a tasty and healthy side dish to your next barbecue, grilling asparagus in tinfoil is a great option. Here's how to do it:

Ingredients:

Before you start grilling your asparagus, gather the following ingredients:

• 1 pound of fresh asparagus
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 2 cloves of minced garlic (optional)
• Lemon wedges for serving (optional)

Instructions:

Follow these simple steps to grill your asparagus in tinfoil:

1. Preheat your grill to medium-high heat.
2. Wash the asparagus and trim off the woody ends.
3. Place the asparagus in a large piece of tinfoil.
4. Drizzle the olive oil over the asparagus, and sprinkle with salt, pepper, and minced garlic, if desired.
5. Wrap the tinfoil around the asparagus, creating a sealed packet.
6. Place the tinfoil packet on the preheated grill and cook for 10-15 minutes, or until the asparagus is tender, turning the packet occasionally to ensure even cooking.
7. Once the asparagus is done, carefully open the tinfoil packet (watch out for hot steam) and transfer the asparagus to a serving platter.
8. Squeeze fresh lemon juice over the grilled asparagus before serving, if desired.

Tips for Grilling Asparagus in Tinfoil:

Here are some additional tips to ensure that your grilled asparagus turns out perfectly:

• Choose medium to thick asparagus spears for grilling, as they hold up better to the heat.
• Don’t overcook the asparagus; it should be tender-crisp and still bright green when done.
• Experiment with different seasonings, such as balsamic glaze or grated Parmesan cheese, to add extra flavor to your grilled asparagus.
• If you don’t have tinfoil on hand, you can also use a grilling basket or a sheet of parchment paper to grill your asparagus.

Grilling asparagus in tinfoil is a simple and delicious way to enjoy this versatile vegetable. Whether you're hosting a backyard barbecue or just looking for a quick and healthy side dish, this grilling method is sure to impress. So fire up the grill and give it a try!