How To Grill Asparagus In Foil

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Grilling Asparagus in Foil: A Delicious and Easy Recipe

Asparagus is a versatile and delicious vegetable that can be prepared in a variety of ways. One of the best ways to enjoy asparagus is by grilling it in foil. This simple method locks in the flavor and creates a tender, perfectly cooked dish that is sure to impress your family and friends. In this article, we will walk you through the steps to grill asparagus in foil, so you can enjoy this tasty treat at your next barbecue.

Ingredients

• 1 pound of fresh asparagus
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Optional: lemon slices, garlic, or Parmesan cheese for added flavor

Instructions

1. Preheat your grill to medium heat.
2. Trim the tough ends off the asparagus spears.
3. Place the asparagus on a large sheet of aluminum foil.
4. Drizzle the olive oil over the asparagus, and season with salt and pepper. Add any optional ingredients at this time.
5. Wrap the foil around the asparagus, creating a sealed packet.
6. Place the foil packet on the grill and cook for 10-15 minutes, or until the asparagus is tender.
7. Carefully open the foil packet, being mindful of the hot steam that will escape.
8. Transfer the asparagus to a serving dish and enjoy!

Grilling asparagus in foil is a simple and delicious way to enjoy this seasonal vegetable. The foil helps to steam the asparagus, resulting in a tender and flavorful dish that pairs perfectly with grilled meats or seafood. Whether you’re hosting a backyard barbecue or just looking for a quick and easy side dish, grilled asparagus in foil is sure to be a hit. So fire up the grill and give this recipe a try!

Do you have any other favorite ways to prepare asparagus? Let us know in the comments below!