How To Grill Apple Slices

Grilling Apple Slices: A Delicious Twist on a Classic Fruit

When it comes to grilling, most people think of burgers, hot dogs, and steaks. But have you ever considered grilling fruit? Grilled apple slices are a delicious and healthy treat that is perfect for summer cookouts. Not only do they make a great side dish, but they can also be used in desserts or as a topping for grilled meats. Here’s how to grill apple slices to perfection.

Choosing the Right Apples

Not all apples are created equal when it comes to grilling. You’ll want to choose firm, slightly tart apples that will hold their shape on the grill. Some great options include Gala, Honeycrisp, or Granny Smith apples. Make sure to wash and dry the apples before slicing them.

Slicing and Preparing the Apples

Once you’ve selected your apples, it’s time to slice and prepare them for the grill. Start by cutting the apples into ½ inch to ¾ inch thick slices. You can leave the skin on for added texture and flavor, or peel them if you prefer a softer texture. To prevent the apples from browning, you can toss them in a mixture of water and lemon juice before grilling.

Prepping the Grill

Before you start grilling the apple slices, make sure your grill is clean and preheated to medium heat. You can also brush the grill grates with a bit of oil to prevent the apples from sticking.

Grilling the Apple Slices

Place the apple slices directly on the grill grates and cook for 3-4 minutes on each side, or until they have grill marks and have softened slightly. Be sure to keep a close eye on them, as they can cook quickly. Once they are done, remove the apple slices from the grill and transfer them to a serving platter.

Adding Flavor

Grilled apple slices are delicious on their own, but you can take them to the next level by adding some extra flavor. Sprinkle the slices with a mixture of cinnamon and sugar for a sweet treat, or drizzle them with honey for a touch of natural sweetness. You can also experiment with savory flavors by adding a sprinkle of salt and a dash of cayenne pepper.

Serving Suggestions

Grilled apple slices are incredibly versatile and can be served in a variety of ways. They make a fantastic side dish for grilled pork chops or chicken, and can also be used as a topping for burgers or sandwiches. For a sweet treat, serve the grilled apple slices with a scoop of vanilla ice cream or a dollop of whipped cream. You can also chop them up and add them to a salad for a fresh and unexpected twist.

Conclusion

Grilling apple slices is a simple and delicious way to enjoy this classic fruit in a whole new way. Whether you serve them as a side dish or incorporate them into a dessert, grilled apple slices are sure to be a hit at your next cookout. So, next time you fire up the grill, don’t forget to throw on some apple slices for a healthy and flavorful treat.