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How To Grill A Whole Turkey Breast

How To Grill A Whole Turkey Breast

Grilling a Delicious Whole Turkey Breast

Grilling a whole turkey breast can be a delightful and flavorful way to enjoy a hearty meal with family and friends. Whether you’re hosting a summer barbecue or simply craving the smoky goodness of grilled turkey, this guide will walk you through the steps to achieve a perfectly grilled whole turkey breast.


Before you start grilling, it’s essential to prepare the turkey breast properly to ensure a delicious outcome. Here’s what you’ll need:

  • Whole turkey breast
  • Olive oil
  • Salt and pepper
  • Herbs and spices of your choice
  • Grill and charcoal
  • Meat thermometer

Once you have all the necessary ingredients and equipment, you can begin preparing the turkey breast for grilling. Start by patting the turkey breast dry with paper towels and then brush it with olive oil. Season the turkey breast generously with salt, pepper, and your favorite herbs and spices. Allow the turkey breast to marinate for at least 30 minutes to let the flavors infuse.

Grilling Process

Now that the turkey breast is seasoned and ready to go, it’s time to fire up the grill. Follow these steps for a successful grilling process:

  1. Prepare the grill by heating it to medium-high heat. If you’re using charcoal, make sure the coals are evenly distributed.
  2. Place the turkey breast on the grill and close the lid. Cook for about 7-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
  3. Use a meat thermometer to check the internal temperature, ensuring that it’s fully cooked but still juicy.
  4. Once the turkey breast is grilled to perfection, remove it from the grill and let it rest for 10 minutes before slicing.

Serving and Enjoying

After the turkey breast has rested, it’s time to slice and serve it to your eager guests. Whether you’re serving it with a side of grilled vegetables, a fresh salad, or some cranberry sauce, a grilled whole turkey breast makes for a delightful and satisfying meal.

Pair it with your favorite beverages and enjoy the delicious flavors of a perfectly grilled turkey breast. Don’t forget to savor the smoky aroma and tender juiciness that grilling brings out in the meat.


Grilling a whole turkey breast is a fantastic way to elevate your outdoor cooking experience. With the right preparation and grilling techniques, you can achieve a succulent and flavorful turkey breast that will impress your guests and leave them craving for more. So, fire up the grill, grab a turkey breast, and get ready to enjoy a delicious grilled feast!

Share your tips and techniques for grilling a whole turkey breast in the Cooking Techniques forum.
What is the best way to prepare a whole turkey breast for grilling?
The best way to prepare a whole turkey breast for grilling is to brine it first. Brining involves soaking the turkey breast in a solution of water, salt, sugar, and any desired herbs or spices for several hours or overnight. This helps to tenderize the meat and infuse it with flavor.
How should I season a whole turkey breast before grilling?
Seasoning a whole turkey breast before grilling can be done with a variety of flavorings such as a dry rub or a wet marinade. Dry rubs can include a mixture of salt, pepper, garlic powder, onion powder, paprika, and any other desired herbs and spices. Wet marinades can consist of ingredients like olive oil, lemon juice, soy sauce, honey, and herbs. Be sure to coat the turkey breast evenly with the seasoning of your choice.
What is the recommended grilling temperature and time for a whole turkey breast?
The recommended grilling temperature for a whole turkey breast is around 325°F to 350°F (163°C to 177°C). The cooking time will vary depending on the size of the turkey breast, but as a general guideline, plan for about 20 minutes per pound. It’s important to use a meat thermometer to ensure the internal temperature of the turkey breast reaches 165°F (74°C) before removing it from the grill.
Should I use direct or indirect heat when grilling a whole turkey breast?
It’s best to use indirect heat when grilling a whole turkey breast. This means that the turkey breast is not directly over the flames or heat source. Instead, it is placed on the grill away from the direct heat, allowing it to cook more evenly and preventing the exterior from burning before the interior is fully cooked.
How can I prevent a whole turkey breast from drying out on the grill?
To prevent a whole turkey breast from drying out on the grill, consider using a water pan or a drip pan filled with liquid such as water, broth, or juice. This will help to maintain moisture in the grilling environment and keep the turkey breast from becoming too dry. Additionally, basting the turkey breast with a mixture of oil and herbs during the grilling process can also help to keep it moist.

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