How To Grill A Tri Tip Steak On A Gas Grill

Grilling the Perfect Tri Tip Steak on a Gas Grill

Grilling a tri tip steak on a gas grill can be a delicious and satisfying experience. The key to success lies in the preparation and grilling technique. Follow these simple steps to grill the perfect tri tip steak on your gas grill.

Step 1: Selecting the Tri Tip Steak

When selecting a tri tip steak, look for one that is well-marbled with fat and has a deep red color. The marbling adds flavor and juiciness to the meat, while the red color indicates freshness. Aim for a steak that is around 1.5 to 2 inches thick for optimal grilling results.

Step 2: Preparing the Steak

Before grilling, season the tri tip steak generously with salt and pepper. You can also add other seasonings such as garlic powder, onion powder, or a steak rub for extra flavor. Allow the steak to sit at room temperature for about 30 minutes to ensure even cooking.

Step 3: Preparing the Gas Grill

Preheat your gas grill to medium-high heat, around 400-450°F. Ensure that the grill grates are clean and well-oiled to prevent the steak from sticking. A well-preheated and clean grill will help achieve those beautiful grill marks and a perfect sear on the steak.

Step 4: Grilling the Tri Tip Steak

Once the grill is hot, place the seasoned tri tip steak directly over the heat. Sear the steak for about 4-5 minutes on each side to develop a flavorful crust. After searing, move the steak to a cooler part of the grill or reduce the heat to medium and continue cooking until the desired doneness is reached. Use a meat thermometer to ensure the steak reaches an internal temperature of 130-135°F for medium-rare, or 140-145°F for medium.

Step 5: Resting and Slicing

Once the steak has reached the desired doneness, remove it from the grill and let it rest for 10-15 minutes. This allows the juices to redistribute, resulting in a more flavorful and tender steak. After resting, slice the tri tip steak against the grain to ensure tenderness.

Tips for Grilling Success

• Let the steak rest at room temperature before grilling for even cooking.
• Use a meat thermometer to ensure accurate doneness.
• Allow the steak to rest after grilling for juicier results.
• Experiment with different seasonings and marinades for flavor variations.

Grilling a tri tip steak on a gas grill is a simple and rewarding way to enjoy a flavorful and juicy cut of meat. With the right preparation and grilling technique, you can impress your family and friends with a delicious meal hot off the grill.