How To Grill A Top Round Roast

Grilling a top round roast can be a delicious and satisfying way to prepare a flavorful cut of meat. Whether you're cooking for a family dinner or hosting a barbecue, mastering the art of grilling a top round roast can elevate your culinary skills and impress your guests. Follow these simple steps to grill a top round roast to perfection.

Choosing the Right Cut

Before you start grilling, it’s important to select the right top round roast. Look for a roast that is well-marbled with fat, as this will help keep the meat moist and tender during the grilling process. Aim for a roast that is around 2-3 pounds, which is an ideal size for grilling.

Preparing the Marinade

A flavorful marinade can take your top round roast to the next level. Create a simple marinade using olive oil, minced garlic, fresh herbs such as rosemary and thyme, salt, and pepper. You can also add a splash of soy sauce or Worcestershire sauce for an extra depth of flavor. Marinate the roast in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to penetrate the meat.

Prepping the Grill

Before you start grilling, ensure that your grill grates are clean and well-oiled to prevent the meat from sticking. Preheat your grill to medium-high heat, around 375-400°F, to achieve the perfect sear on the roast.

Grilling the Roast

Once the grill is hot and ready, it’s time to cook the top round roast. Remove the roast from the marinade and pat it dry with paper towels to ensure a good sear. Season the roast with salt and pepper before placing it on the grill. Sear the roast for 3-4 minutes on each side to develop a flavorful crust.

After searing, move the roast to a cooler part of the grill or reduce the heat to medium-low. Continue grilling the roast, turning it occasionally, until it reaches an internal temperature of 135-140°F for medium-rare or 145-150°F for medium. Use a meat thermometer to ensure accuracy.

Resting and Slicing

Once the roast reaches the desired doneness, remove it from the grill and let it rest for 10-15 minutes. This allows the juices to redistribute, resulting in a moist and tender roast. After resting, slice the roast thinly against the grain for maximum tenderness and serve immediately.

Serving Suggestions

Grilled top round roast pairs beautifully with a variety of side dishes. Consider serving it with roasted vegetables, a fresh green salad, or creamy mashed potatoes. The leftovers, if any, can be used for delicious sandwiches or salads the next day.

With these simple steps, you can elevate your grilling game and impress your guests with a perfectly grilled top round roast. Experiment with different marinades and side dishes to create a memorable dining experience that will keep everyone coming back for more.