How To Grill A Thick Ribeye On A Grill With Hickory Wood

Grilling the Perfect Thick Ribeye with Hickory Wood

Welcome to the ultimate guide on grilling a mouthwatering thick ribeye steak on a grill using hickory wood. Whether you’re a seasoned grill master or a novice, this step-by-step guide will help you achieve a perfectly grilled ribeye that is juicy, flavorful, and sure to impress your friends and family.

Choosing the Right Ribeye

When it comes to grilling a thick ribeye, it’s important to start with a high-quality cut of meat. Look for a ribeye steak that is at least 1.5 inches thick with good marbling. The marbling will ensure that the steak stays moist and tender during the grilling process.

Preparing the Steak

Before grilling, take the ribeye out of the refrigerator and let it sit at room temperature for about 30 minutes. This will help the steak cook more evenly. While the steak is coming to room temperature, you can season it with your favorite dry rub or simply with salt and pepper. Make sure to coat both sides of the steak evenly.

Preparing the Grill

Now it’s time to prepare the grill. If you’re using a charcoal grill, light the charcoal and let it burn until it turns white and is covered with ash. If you’re using a gas grill, preheat it to high heat. Once the grill is hot, it’s time to add the hickory wood chips. Soak the wood chips in water for about 30 minutes before adding them to the grill. This will create a flavorful smoke that will infuse the ribeye with a rich, smoky flavor.

Grilling the Ribeye

Place the ribeye on the grill and let it sear for about 2-3 minutes on each side. This will create a nice crust on the outside of the steak. After searing, move the steak to a cooler part of the grill and close the lid. Let the ribeye cook for an additional 6-8 minutes for a medium-rare steak, or longer if you prefer your steak more well-done. Use a meat thermometer to ensure the steak reaches your desired level of doneness.

Resting and Serving

Once the ribeye reaches the desired doneness, remove it from the grill and let it rest for about 5-10 minutes. This will allow the juices to redistribute, resulting in a more flavorful and tender steak. After resting, slice the ribeye against the grain and serve it with your favorite sides and sauces.

Conclusion

Grilling a thick ribeye on a grill with hickory wood is a delicious and rewarding experience. By following these simple steps, you can achieve a perfectly grilled ribeye steak that is sure to impress. So fire up the grill, grab a thick ribeye, and get ready to enjoy a mouthwatering meal!

Happy grilling!