How To Grill A Smoked Ham Slice

Grilling a Delicious Smoked Ham Slice

Grilling a smoked ham slice is a fantastic way to bring out its rich flavor and create a delicious meal for your family and friends. Whether you’re hosting a summer barbecue or simply enjoying a cozy evening at home, grilling a smoked ham slice is sure to be a hit. In this guide, we’ll walk you through the steps to achieve perfectly grilled smoked ham that is juicy, flavorful, and downright irresistible.

Choosing the Right Smoked Ham Slice

Before you start grilling, it’s important to select the right smoked ham slice. Look for a slice that is well-marbled with fat, as this will help keep the meat moist and tender during grilling. You can also choose between bone-in or boneless smoked ham slices, depending on your preference. Bone-in slices tend to have more flavor, while boneless slices are easier to carve and serve.

Preparing the Smoked Ham Slice

Before grilling, it’s essential to prepare the smoked ham slice properly. Start by allowing the slice to come to room temperature for about 30 minutes. This will help it cook more evenly on the grill. Next, you can score the fat on the slice in a crisscross pattern to help it render and crisp up during grilling. Season the slice with your favorite rub or marinade to add extra flavor. A simple mix of salt, pepper, and garlic powder works well, but feel free to get creative with your seasonings.

Grilling the Smoked Ham Slice

Now comes the fun part – firing up the grill! Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Once the grill is hot, place the smoked ham slice directly over the heat. Grill the slice for about 4-5 minutes on each side, or until it develops a beautiful char and reaches an internal temperature of 140°F. Use a meat thermometer to ensure that the slice is cooked to perfection.

Adding Flavor with Smoke

If you want to take your grilled smoked ham slice to the next level, consider adding a touch of smoky flavor. You can achieve this by using wood chips or chunks on your grill. Simply soak the wood in water for about 30 minutes, then place it directly on the coals or in a smoker box. The smoky aroma will infuse into the ham slice, creating a mouthwatering depth of flavor.

Serving and Enjoying

Once the smoked ham slice is grilled to perfection, it’s time to slice it up and serve. Let the slice rest for a few minutes before carving to allow the juices to redistribute. Then, slice it against the grain for maximum tenderness. Serve the grilled smoked ham alongside your favorite sides, such as grilled vegetables, cornbread, or a fresh salad. Don’t forget to pair it with a delicious barbecue sauce or glaze for an extra pop of flavor.

Grilling a smoked ham slice is a simple yet impressive way to create a mouthwatering meal that will have everyone coming back for seconds. With the right preparation and a hot grill, you can achieve a juicy, flavorful slice that is perfect for any occasion. So, fire up the grill and get ready to enjoy the irresistible taste of grilled smoked ham!