How To Grill A Skirt Steak

Grilling a skirt steak is a fantastic way to enjoy a delicious and flavorful meal. Skirt steak is a cut of beef known for its rich, beefy flavor and is perfect for grilling. With the right techniques and a few simple steps, you can easily grill a skirt steak to perfection. Whether you're a seasoned griller or a beginner, these tips will help you achieve a mouthwatering skirt steak that will impress your family and friends.

Choosing the Right Skirt Steak

Before you start grilling, it’s important to select the right skirt steak. Look for a well-marbled piece of meat with a vibrant red color. The marbling will add flavor and juiciness to the steak, while the red color indicates freshness. If possible, choose a skirt steak that is at least 1 inch thick, as thinner steaks can easily overcook on the grill.

Preparing the Steak

Before grilling, take the skirt steak out of the refrigerator and let it come to room temperature. This will ensure that the steak cooks evenly. While the steak is resting, you can prepare a simple marinade or dry rub to enhance the flavor. A classic marinade for skirt steak includes olive oil, garlic, soy sauce, and a squeeze of lime juice. If you prefer a dry rub, a mixture of salt, pepper, and smoked paprika works well to season the steak.

Preheating the Grill

Preheat your grill to high heat. Whether you’re using a gas grill or charcoal grill, make sure the grates are clean and well-oiled to prevent the steak from sticking. The high heat will help to create a delicious sear on the outside of the steak while locking in the juices.

Grilling the Skirt Steak

Once the grill is hot, it’s time to cook the skirt steak. Place the steak on the grill and let it cook for 3-4 minutes on each side for medium-rare doneness. Avoid moving the steak around too much, as this can prevent a good sear from forming. Use a meat thermometer to check the internal temperature of the steak; it should reach 130-135°F for medium-rare. For those who prefer a more well-done steak, cook it for an additional 1-2 minutes on each side.

Resting and Slicing

After grilling, remove the skirt steak from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a tender and juicy steak. Once the steak has rested, slice it against the grain to ensure a tender bite. The grains of the skirt steak run lengthwise, so be sure to cut across the grain for the most tender slices.

Serving Suggestions

Grilled skirt steak pairs well with a variety of side dishes. Consider serving it with a fresh green salad, grilled vegetables, or a side of creamy mashed potatoes. For an extra burst of flavor, drizzle the steak with a chimichurri sauce or a squeeze of fresh lemon juice before serving.

With these simple steps, you can grill a skirt steak to perfection and impress your guests with a delicious and flavorful meal. Whether it’s a casual weeknight dinner or a weekend barbecue, grilling a skirt steak is a great way to enjoy the rich, beefy flavors of this classic cut of beef.