How To Grill A Pork Tenderloin With Bacon

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Una Snellen Modified: February 21, 2024
How To Grill A Pork Tenderloin With Bacon

Grilling a pork tenderloin with bacon is a delicious way to enjoy a flavorful and juicy dish that is perfect for any occasion. Whether you're hosting a barbecue or simply craving a hearty meal, this recipe is sure to impress your guests and satisfy your taste buds. With the right techniques and ingredients, you can easily master the art of grilling a pork tenderloin with bacon. Here's how to do it:

Ingredients:

Before you start grilling, gather the following ingredients:

  • 1 pork tenderloin
  • 6-8 slices of bacon
  • 1 tablespoon olive oil
  • Salt and pepper
  • Garlic powder
  • Paprika
  • Wooden skewers (if using bacon strips)

Instructions:

Follow these steps to grill a mouthwatering pork tenderloin with bacon:

  1. Preheat your grill to medium-high heat, around 375-400°F.
  2. Season the pork tenderloin with salt, pepper, garlic powder, and paprika. Drizzle with olive oil and rub the seasonings into the meat.
  3. If using bacon strips, wrap them around the pork tenderloin and secure them in place with wooden skewers.
  4. Place the pork tenderloin on the grill and cook for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F. If using a meat thermometer, insert it into the thickest part of the tenderloin to check the temperature.
  5. Once the pork is almost done, move it to a cooler part of the grill and let it rest for a few minutes. This allows the juices to redistribute, resulting in a more tender and flavorful meat.
  6. Remove the pork tenderloin from the grill and let it rest for 5-10 minutes before slicing. This will help retain the juices and ensure a moist and succulent pork tenderloin.
  7. Slice the pork tenderloin into 1-inch thick pieces and serve with your favorite side dishes.

Grilling a pork tenderloin with bacon is a simple yet impressive way to elevate your outdoor cooking game. The bacon adds a smoky and savory flavor to the tenderloin, while keeping it moist and juicy throughout the grilling process. Whether you’re a seasoned grill master or a novice cook, this recipe is sure to become a favorite in your repertoire. So fire up the grill and get ready to enjoy a mouthwatering meal that will have everyone coming back for seconds!

Now that you have mastered the art of grilling a pork tenderloin with bacon, it’s time to gather your ingredients and get grilling. Whether you’re hosting a backyard barbecue or simply enjoying a casual meal with family and friends, this recipe is a surefire way to impress your guests and satisfy your cravings for delicious, smoky flavors. So grab your apron, fire up the grill, and get ready to enjoy a mouthwatering pork tenderloin with bacon that will have everyone asking for seconds!

Want to share your tips and tricks for grilling pork tenderloin wrapped in bacon? Head over to the Cooking Techniques forum section and join the discussion on “How To Grill A Pork Tenderloin With Bacon”.
FAQ:
What are the best seasonings for pork tenderloin with bacon?
For pork tenderloin with bacon, a simple yet flavorful seasoning blend can include salt, pepper, garlic powder, onion powder, and a touch of smoked paprika for a hint of smokiness. You can also add some brown sugar for a sweet and savory flavor.
How long should I marinate the pork tenderloin before grilling?
It’s best to marinate the pork tenderloin with bacon for at least 2-4 hours, or ideally overnight, to allow the flavors to penetrate the meat. A marinade with a combination of olive oil, soy sauce, garlic, and herbs can add depth to the pork’s flavor.
Should I wrap the pork tenderloin in bacon before grilling?
Yes, wrapping the pork tenderloin in bacon before grilling not only adds flavor but also helps keep the meat moist during cooking. Use thin-cut bacon slices and wrap them around the pork tenderloin, securing them with toothpicks.
Preheat the grill to medium-high heat, around 375-400°F (190-200°C), before placing the pork tenderloin on the grates. This temperature allows the bacon to crisp up without burning and ensures the pork cooks through evenly.
How long does it take to grill a bacon-wrapped pork tenderloin?
Grill the bacon-wrapped pork tenderloin for about 20-25 minutes, turning it occasionally to ensure even cooking and caramelization of the bacon. Use a meat thermometer to check for an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium doneness.
Should I let the pork tenderloin rest after grilling?
Yes, it’s essential to let the pork tenderloin rest for about 5-10 minutes after grilling. This allows the juices to redistribute, resulting in a juicy and flavorful pork tenderloin. Tent it with foil to keep it warm while resting.

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