How To Grill A London Droil

Grilling the Perfect London Broil

Grilling a London Broil can be a delicious and satisfying experience, but it’s important to know the right techniques to achieve the best results. Whether you’re a seasoned grill master or a novice cook, these tips will help you grill a London Broil to perfection.

Choose the Right Cut

When grilling a London Broil, it’s essential to start with the right cut of meat. Look for a piece of beef labeled as London Broil, which is typically a top round steak. This cut is lean and flavorful, making it ideal for grilling.

Marinate for Flavor

Marinating the London Broil is crucial for adding flavor and tenderness to the meat. You can use a store-bought marinade or create your own using a combination of olive oil, soy sauce, garlic, and your favorite herbs and spices. Allow the meat to marinate for at least 4 hours, or preferably overnight, in the refrigerator.

Prepare the Grill

Before grilling, make sure your grill grates are clean and well-oiled to prevent the meat from sticking. Preheat the grill to high heat, around 450-500°F, to achieve a nice sear on the outside of the London Broil.

Grill to Perfection

When the grill is hot and ready, remove the London Broil from the marinade and pat it dry with paper towels. Season the meat with salt and pepper to taste. Place the meat on the grill and sear each side for 5-6 minutes to achieve a nice crust.

Once the meat is seared, reduce the heat to medium and continue grilling for an additional 5-7 minutes per side, or until the internal temperature reaches 130-135°F for medium-rare. Use a meat thermometer to ensure the meat is cooked to your desired level of doneness.

Let it Rest

After grilling, it’s essential to allow the London Broil to rest for at least 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful result.

Slice Against the Grain

When it’s time to slice the London Broil, be sure to cut against the grain for the most tender and enjoyable eating experience. Cutting against the grain shortens the muscle fibers, resulting in a more tender bite.

Serve and Enjoy

Once the London Broil is sliced, it’s ready to be served and enjoyed. Pair it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh garden salad, for a complete and satisfying meal.

By following these simple tips, you can grill a London Broil that is flavorful, tender, and sure to impress your family and friends at your next cookout. Happy grilling!

Share your tips and techniques for grilling the perfect London Broil in the Cooking Techniques forum.

FAQ:

What is London broil and how should it be prepared for grilling?

London broil is a lean cut of beef that is best prepared by marinating it for at least 4-6 hours in a mixture of oil, acid (such as vinegar or citrus juice), and seasonings. This helps to tenderize the meat and infuse it with flavor before grilling.

What is the best way to grill a London broil to achieve a perfect medium-rare doneness?

For a perfect medium-rare London broil, preheat the grill to high heat and sear the meat for 4-5 minutes on each side. Then, reduce the heat to medium and continue grilling for an additional 5-7 minutes per side, or until the internal temperature reaches 130-135°F (54-57°C).

What are some recommended seasonings or marinades for London broil before grilling?

A simple and flavorful marinade for London broil can be made with soy sauce, Worcestershire sauce, garlic, and a touch of honey or brown sugar. Other options include balsamic vinegar, rosemary, thyme, and Dijon mustard for a delicious herb-infused marinade.

How should London broil be sliced after grilling?

It’s important to slice London broil against the grain to ensure tenderness. Use a sharp knife to cut the meat into thin, diagonal slices, which helps to break up the muscle fibers and make each bite more tender and enjoyable.

Can London broil be grilled to different levels of doneness to accommodate individual preferences?

Yes, London broil can be grilled to different levels of doneness to accommodate individual preferences. For rare doneness, grill the meat for 4-5 minutes per side and aim for an internal temperature of 125-130°F (52-54°C). For medium doneness, grill for 5-7 minutes per side and aim for an internal temperature of 135-140°F (57-60°C).

What are some recommended side dishes to serve with grilled London broil?

Grilled London broil pairs well with a variety of side dishes, such as roasted vegetables, garlic mashed potatoes, a crisp green salad, or grilled corn on the cob. These sides complement the rich flavors of the beef and provide a well-rounded meal for any occasion.

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