How To Grill A Flank Steak On Gas Grill

Grilling the Perfect Flank Steak on a Gas Grill

Welcome to the wonderful world of grilling! If you’re a fan of delicious, tender flank steak, then you’re in for a treat. Grilling a flank steak on a gas grill is a fantastic way to enjoy a flavorful and juicy meal. With the right techniques and a little bit of know-how, you can achieve mouthwatering results that will impress your family and friends. Here’s how to grill the perfect flank steak on your gas grill:

Preparation

Before you start grilling, it’s important to properly prepare the flank steak. Follow these simple steps to ensure that your steak is ready for the grill:

1. Remove the flank steak from the refrigerator and let it sit at room temperature for about 30 minutes. This will help the steak cook more evenly.
2. Season the steak with salt, pepper, and any other desired spices or marinades. This will help to enhance the flavor of the meat.
3. Preheat your gas grill to medium-high heat. It’s important to have the grill nice and hot before you start cooking the steak.

Grilling

Now that your flank steak is prepped and your grill is hot, it’s time to start grilling. Follow these steps for perfect results:

1. Place the seasoned flank steak on the grill and close the lid. Let it cook for about 4-5 minutes on each side for medium-rare doneness.
2. Use tongs to flip the steak. Avoid using a fork, as piercing the meat can cause the juices to escape, resulting in a less juicy steak.
3. Check the internal temperature of the steak using a meat thermometer. For medium-rare, the temperature should be around 130-135°F (54-57°C).
4. Once the steak reaches the desired doneness, remove it from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Serving

Now that your flank steak is perfectly grilled, it’s time to serve and enjoy! Here are a few serving suggestions to elevate your meal:

1. Slice the steak against the grain to ensure tenderness.
2. Serve with your favorite side dishes, such as grilled vegetables, roasted potatoes, or a fresh salad.
3. Garnish with fresh herbs or a squeeze of lemon or lime for an extra burst of flavor.

With these simple steps, you can grill a mouthwatering flank steak on your gas grill like a pro. Whether you’re hosting a backyard barbecue or simply craving a delicious steak dinner, this grilling technique is sure to impress. So fire up the grill, grab your favorite cut of flank steak, and get ready to enjoy a delectable meal!