How To Grill A Butterflied Chicken On A Gas Grill

Grilling a Butterflied Chicken on a Gas Grill

Grilling a butterflied chicken on a gas grill is a great way to enjoy a delicious and flavorful meal. The process may seem intimidating at first, but with the right techniques, you can easily achieve juicy and tender chicken with a crispy, golden-brown skin. Here’s a step-by-step guide to help you master the art of grilling a butterflied chicken on your gas grill.

Preparation

Before you start grilling, it’s important to properly prepare the chicken. Here’s what you’ll need:

1 whole chicken, butterflied
Olive oil
Salt and pepper
Herbs and spices of your choice
Gas grill

Seasoning the Chicken

Begin by seasoning the butterflied chicken with a generous amount of olive oil, salt, pepper, and your favorite herbs and spices. This will help infuse the chicken with flavor and create a delicious crust during grilling. Make sure to rub the seasoning both on the skin and under the skin for maximum flavor.

Preheating the Grill

Preheat your gas grill to medium-high heat. It’s important to allow the grill to fully heat up before placing the chicken on the grates. This will help ensure that the chicken cooks evenly and develops a nice sear on the outside.

Grilling the Chicken

Once the grill is hot, place the seasoned butterflied chicken on the grates, skin side down. Close the lid and let the chicken cook for about 10-15 minutes. Keep an eye on the chicken to prevent any flare-ups and ensure even cooking.

After 10-15 minutes, flip the chicken over and continue grilling with the lid closed. Cook for an additional 10-15 minutes or until the internal temperature reaches 165°F (75°C) using a meat thermometer. This will ensure that the chicken is fully cooked and safe to eat.

Resting and Serving

Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before carving. This will allow the juices to redistribute, resulting in a moist and tender chicken. After resting, carve the chicken into pieces and serve with your favorite sides and sauces.

Conclusion

Grilling a butterflied chicken on a gas grill is a fantastic way to enjoy a flavorful and satisfying meal. With the right preparation and cooking techniques, you can achieve a perfectly grilled chicken that will impress your family and friends. So fire up your gas grill and give this recipe a try for a delicious and memorable dining experience!

Share your tips and tricks for grilling a perfectly butterflied chicken on a gas grill in the Cooking Techniques forum section.

FAQ:

What is the best way to butterfly a chicken for grilling?

To butterfly a chicken for grilling, start by placing the chicken breast-side down on a cutting board. Use kitchen shears to cut along both sides of the backbone to remove it. Open up the chicken and press down firmly to flatten it. This will help the chicken cook more evenly on the grill.

How should I season a butterflied chicken for grilling?

Season the butterflied chicken generously with your favorite dry rub or marinade. You can use a combination of salt, pepper, garlic powder, paprika, and any other herbs and spices you prefer. Make sure to season both sides of the chicken and let it sit for at least 30 minutes to allow the flavors to penetrate the meat.

What is the ideal grilling temperature for butterflied chicken?

Preheat your gas grill to medium-high heat, around 375-400°F (190-200°C). This temperature will help cook the chicken through while still achieving a nice sear on the outside.

How long does it take to grill a butterflied chicken on a gas grill?

Grill the butterflied chicken for about 20-30 minutes, turning it occasionally to ensure even cooking. Use a meat thermometer to check for doneness – the internal temperature should reach 165°F (75°C) in the thickest part of the meat.

Should I use direct or indirect heat when grilling a butterflied chicken?

Start by searing the butterflied chicken over direct heat for a few minutes on each side to get those beautiful grill marks. Then, move the chicken to the cooler side of the grill or reduce the heat to finish cooking it through using indirect heat. This will prevent the outside from burning while the inside cooks thoroughly.

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