How To Grill A Bacon Wrapped Sirloin

Grilling the Perfect Bacon Wrapped Sirloin

Grilling a bacon-wrapped sirloin is a delicious and impressive dish that is perfect for a special occasion or a weekend barbecue. The combination of savory bacon and juicy sirloin steak creates a mouthwatering flavor that is sure to impress your family and friends. With the right techniques and a few simple tips, you can grill a bacon-wrapped sirloin to perfection.

Choosing the Right Cut of Sirloin

When grilling a bacon-wrapped sirloin, it’s important to start with a high-quality cut of meat. Look for a well-marbled sirloin steak that is at least 1 inch thick. The marbling will ensure that the steak stays juicy and tender as it cooks on the grill.

Preparing the Bacon

Before wrapping the sirloin in bacon, it’s essential to prepare the bacon properly. Use thin-cut bacon for the best results, as it will cook evenly and crisp up nicely on the grill. If the bacon is too thick, it may not cook through by the time the steak is done.

Seasoning the Sirloin

Season the sirloin steak with your favorite steak seasoning or a simple blend of salt, pepper, and garlic powder. Be generous with the seasoning, as some of it will be absorbed by the bacon as it cooks, adding flavor to the entire dish.

Wrapping the Sirloin in Bacon

Carefully wrap the seasoned sirloin with the prepared bacon slices, making sure to cover the entire surface of the steak. Secure the bacon in place with toothpicks, if necessary, to prevent it from unraveling during grilling.

Preheating the Grill

Preheat your grill to medium-high heat. It’s important to have a hot grill to ensure that the bacon cooks evenly and becomes crispy without overcooking the sirloin.

Grilling the Bacon Wrapped Sirloin

Place the bacon-wrapped sirloin steak on the preheated grill and cook for 4-5 minutes per side for medium-rare doneness. Use tongs to carefully flip the steak, taking care not to disturb the bacon wrapping. Keep a close eye on the steak to prevent the bacon from charring.

Resting and Serving

Once the bacon-wrapped sirloin is cooked to your desired level of doneness, remove it from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute within the meat, ensuring a tender and flavorful steak.

Slice the bacon-wrapped sirloin against the grain and serve it with your favorite side dishes, such as grilled vegetables or a fresh salad. The combination of smoky bacon and juicy sirloin is sure to be a hit with everyone at the table.

Conclusion

Grilling a bacon-wrapped sirloin is a simple yet impressive way to elevate your outdoor cooking game. By choosing the right cut of sirloin, preparing the bacon properly, and following a few key grilling tips, you can create a mouthwatering dish that is perfect for any occasion. So fire up the grill, wrap that sirloin in bacon, and get ready to impress your guests with this delicious and flavorful dish.