How To Grill A Bacon Wrapped Pork Tenderloin

Grilling a bacon-wrapped pork tenderloin is a delicious way to enjoy a tender and flavorful meal. The combination of juicy pork tenderloin and crispy bacon creates a mouthwatering dish that is perfect for a summer barbecue or a cozy dinner at home. If you're looking for a simple and impressive recipe to try on your grill, look no further! In this article, we'll walk you through the steps to create a delectable bacon-wrapped pork tenderloin on the grill.

Ingredients:

Before you get started, make sure you have the following ingredients on hand:

• Pork tenderloin: Look for a fresh, high-quality pork tenderloin at your local butcher or grocery store.
• Bacon: Choose thick-cut bacon to ensure it wraps easily around the pork tenderloin.
• Seasonings: You can use a variety of seasonings to flavor your pork tenderloin, such as salt, pepper, garlic powder, and paprika.
• Barbecue sauce: Opt for your favorite barbecue sauce to glaze the pork tenderloin during grilling.

Instructions:

1. Prepare the Pork Tenderloin: Start by seasoning the pork tenderloin with salt, pepper, and any other desired seasonings. This will add flavor to the meat and create a delicious crust when grilled.

2. Wrap in Bacon: Carefully wrap the seasoned pork tenderloin with strips of bacon. Make sure to cover the entire surface of the tenderloin with bacon, securing the bacon in place with toothpicks if necessary.

3. Preheat the Grill: Preheat your grill to medium-high heat. If you're using a gas grill, aim for a temperature of around 375-400°F.

4. Grill the Pork Tenderloin: Place the bacon-wrapped pork tenderloin on the preheated grill. Close the lid and cook for about 20-25 minutes, turning occasionally to ensure even cooking. Use a meat thermometer to check for doneness – the internal temperature of the pork should reach 145°F.

5. Glaze with Barbecue Sauce: During the last 5-10 minutes of grilling, brush the bacon-wrapped pork tenderloin with your favorite barbecue sauce. This will add a delicious caramelized flavor to the meat.

6. Rest and Slice: Once the pork tenderloin reaches the desired temperature, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute, resulting in a moist and tender pork tenderloin. After resting, slice the bacon-wrapped pork tenderloin into medallions and serve.

Tips for Success:

• Use Indirect Heat: If you're using a charcoal grill, consider using indirect heat to prevent flare-ups from the bacon grease. This can be achieved by placing the pork tenderloin to the side of the charcoal, rather than directly over the coals.

• Choose Quality Ingredients: Selecting a high-quality pork tenderloin and thick-cut bacon will elevate the flavors of your dish.

• Monitor the Temperature: It's essential to use a meat thermometer to ensure that the pork tenderloin is cooked to the proper temperature. This will prevent overcooking and ensure a juicy, tender result.

Grilling a bacon-wrapped pork tenderloin is a simple yet impressive dish that is sure to impress your family and friends. With a few basic ingredients and some easy steps, you can create a mouthwatering meal that is perfect for any occasion. So fire up the grill and give this recipe a try – you won't be disappointed!