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Grilling a Delicious 2 lb Salmon Fillet in Foil
Grilling a 2 lb salmon fillet in foil is a fantastic way to enjoy a flavorful and moist seafood dish. The foil helps to lock in the natural juices and flavors of the salmon, resulting in a mouthwatering meal that’s perfect for any occasion. Whether you’re hosting a summer barbecue or simply craving a healthy and delicious dinner, grilling salmon in foil is a simple and effective method that yields fantastic results every time.
Ingredients:
- 2 lb salmon fillet
- 1 lemon, sliced
- Fresh herbs (such as dill, parsley, or thyme)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Aluminum foil
Instructions:
- Preheat your grill to medium-high heat.
- Place a large piece of aluminum foil on a flat surface and lightly coat it with cooking spray or olive oil to prevent the salmon from sticking.
- Pat the salmon fillet dry with paper towels and place it on the prepared foil.
- Drizzle the salmon with olive oil and season it with salt and pepper.
- Arrange the lemon slices and fresh herbs on top of the salmon.
- Carefully seal the foil around the salmon, creating a well-sealed packet to trap the steam and flavors inside.
- Place the foil packet directly on the grill grates and close the lid.
- Grill the salmon for 12-15 minutes, or until it easily flakes with a fork.
- Carefully remove the foil packet from the grill and let it rest for a few minutes before opening.
- Unwrap the foil packet, transfer the salmon to a serving platter, and garnish with additional fresh herbs and lemon slices if desired.
Grilling a 2 lb salmon fillet in foil is a simple and delicious way to enjoy this nutritious and flavorful fish. The foil helps to lock in moisture and infuse the salmon with the fresh flavors of herbs and citrus. Whether you’re a seasoned grill master or a novice cook, this foolproof method will result in a perfectly grilled salmon fillet every time. So fire up the grill, gather your ingredients, and get ready to impress your family and friends with this mouthwatering grilled salmon dish!
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