Recipes.net Recipes.net logo
Social Media

How To Grill 2 Lb Salmon Fillet In Foil

Topics:
How To Grill 2 Lb Salmon Fillet In Foil

Grilling a Delicious 2 lb Salmon Fillet in Foil

Grilling a 2 lb salmon fillet in foil is a fantastic way to enjoy a flavorful and moist seafood dish. The foil helps to lock in the natural juices and flavors of the salmon, resulting in a mouthwatering meal that’s perfect for any occasion. Whether you’re hosting a summer barbecue or simply craving a healthy and delicious dinner, grilling salmon in foil is a simple and effective method that yields fantastic results every time.

Ingredients:

  • 2 lb salmon fillet
  • 1 lemon, sliced
  • Fresh herbs (such as dill, parsley, or thyme)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Aluminum foil

Instructions:

  1. Preheat your grill to medium-high heat.
  2. Place a large piece of aluminum foil on a flat surface and lightly coat it with cooking spray or olive oil to prevent the salmon from sticking.
  3. Pat the salmon fillet dry with paper towels and place it on the prepared foil.
  4. Drizzle the salmon with olive oil and season it with salt and pepper.
  5. Arrange the lemon slices and fresh herbs on top of the salmon.
  6. Carefully seal the foil around the salmon, creating a well-sealed packet to trap the steam and flavors inside.
  7. Place the foil packet directly on the grill grates and close the lid.
  8. Grill the salmon for 12-15 minutes, or until it easily flakes with a fork.
  9. Carefully remove the foil packet from the grill and let it rest for a few minutes before opening.
  10. Unwrap the foil packet, transfer the salmon to a serving platter, and garnish with additional fresh herbs and lemon slices if desired.

Grilling a 2 lb salmon fillet in foil is a simple and delicious way to enjoy this nutritious and flavorful fish. The foil helps to lock in moisture and infuse the salmon with the fresh flavors of herbs and citrus. Whether you’re a seasoned grill master or a novice cook, this foolproof method will result in a perfectly grilled salmon fillet every time. So fire up the grill, gather your ingredients, and get ready to impress your family and friends with this mouthwatering grilled salmon dish!

Want to share your tips and techniques for grilling salmon to perfection? Join the discussion on “How To Grill 2 Lb Salmon Fillet In Foil” in the Cooking Techniques forum.
FAQ:
What are the benefits of grilling salmon fillet in foil?
Grilling salmon fillet in foil helps to lock in moisture and flavor, resulting in a tender and juicy final product. It also prevents the fish from sticking to the grill and makes for easy cleanup.
How should I season the salmon fillet before grilling it in foil?
You can season the salmon fillet with a variety of ingredients such as olive oil, lemon juice, garlic, herbs, and spices. This will enhance the flavor of the fish and create a delicious marinade.
Is it necessary to preheat the grill before cooking the salmon fillet in foil?
Yes, it’s important to preheat the grill to medium-high heat before placing the foil-wrapped salmon fillet on the grates. This ensures that the fish cooks evenly and develops a nice sear.
How long does it take to grill a 2 lb salmon fillet in foil?
The grilling time for a 2 lb salmon fillet in foil can vary depending on the thickness of the fish and the temperature of the grill. As a general guideline, it may take around 15-20 minutes for the salmon to cook through.
Can I add vegetables to the foil packet with the salmon fillet?
Absolutely! Adding vegetables such as asparagus, bell peppers, or zucchini to the foil packet with the salmon fillet is a great way to create a complete and flavorful meal. Just be sure to adjust the cooking time accordingly.
How can I tell if the salmon fillet is fully cooked when grilling it in foil?
You can check for doneness by inserting a fork or a small knife into the thickest part of the salmon. If the fish flakes easily and is opaque in the center, it’s ready to be removed from the grill and enjoyed.

Was this page helpful?