How To Glaze String Beans

Delicious and Easy Glazed String Beans Recipe

String beans, also known as green beans, are a versatile and nutritious vegetable that can be prepared in a variety of ways. One delicious way to enjoy string beans is by glazing them with a flavorful sauce that adds a touch of sweetness and depth of flavor. In this article, we’ll show you how to make a mouthwatering glazed string beans dish that will impress your family and friends.

Ingredients:

• 1 pound of fresh string beans
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1/4 cup of soy sauce
• 2 tablespoons of honey
• 1 teaspoon of sesame oil
• Sesame seeds for garnish (optional)

Instructions:

1. Start by washing the string beans and trimming off the ends.
2. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the string beans to the skillet and cook for 5-7 minutes, stirring occasionally, until they are tender-crisp.
4. In a small bowl, whisk together the soy sauce, honey, and sesame oil.
5. Pour the sauce over the cooked string beans and toss to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens and glazes the string beans.
6. Transfer the glazed string beans to a serving dish and sprinkle with sesame seeds for an extra crunch and nutty flavor.

Now that you have learned how to make glazed string beans, you can serve this delectable dish as a side to your favorite main course. The combination of the tender-crisp string beans and the sweet and savory glaze is sure to be a hit at any meal.

Whether you’re hosting a dinner party or simply want to elevate your weeknight dinner, this glazed string beans recipe is a fantastic addition to your culinary repertoire. Give it a try and enjoy the delightful flavors of this simple yet impressive dish!