How To Fry String Cheese

Fry Your Way to String Cheese Perfection

Are you ready to take your love for string cheese to the next level? Look no further! In this guide, we’ll teach you the art of frying string cheese to create a crispy, ooey-gooey snack that will leave you wanting more. Follow along and prepare to be amazed!

The Perfect String Cheese

Before we dive into the frying process, let’s talk about the perfect string cheese. Choose a high-quality, low-moisture variety. Look for options labeled “string cheese” or “mozzarella sticks,” as they are specifically designed to hold their shape when heated and stretched.

Now, let’s get frying!

Step 1: Prepare Your Ingredients

Grab a pack of string cheese sticks. You can use as many as you like, depending on how many servings you want.
Beat a couple of eggs in a shallow dish. This will act as the binding agent for the breading.
In another dish, combine your breadcrumbs with your choice of seasonings. You can add some Italian herbs, garlic powder, or even a hint of paprika for extra flavor. Mix it well.

Step 2: Coat and Freeze

Dip each string cheese stick into the beaten eggs, ensuring it is thoroughly coated. Allow the excess egg to drip off before moving it to the breadcrumb mixture.

Roll the cheese stick in the breadcrumb mixture, pressing gently to make sure the breadcrumbs adhere to the surface. Repeat this process for each stick.

Place the breaded sticks on a baking sheet lined with parchment paper. Pop them into the freezer for at least 30 minutes. Freezing the cheese will help it maintain its shape during frying.

Step 3: Fry to Perfection

Fill a deep skillet or saucepan with vegetable oil, about 1-2 inches deep. Heat the oil over medium-high heat until it reaches 375°F (190°C).

Carefully drop a few coated string cheese sticks into the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes or until they turn golden brown.

Using a slotted spoon or tongs, transfer the fried cheese sticks to a paper towel-lined plate to remove any excess oil. Allow them to cool for a minute or two before serving, as the cheese will be piping hot!

Serving Suggestions

Serve your fried string cheese with marinara or your favorite dipping sauces for an extra burst of flavor.
Pair it with a side of crispy french fries or a fresh garden salad for a complete meal.
Get creative and serve it alongside a platter of charcuterie and savory crackers for a unique twist.

Now that you know the secret to frying string cheese, it’s time to impress your friends and family with this delightful snack. Whether you’re enjoying it as a fun appetizer or a tasty afternoon treat, fried string cheese is sure to become a favorite in your household. Happy frying!

Share your tips and techniques for frying string cheese in the Cooking Techniques forum section. Join the discussion and let us know how your How To Fry String Cheese turned out!

FAQ:

Can I fry string cheese without breading it?

Yes, you can fry string cheese without breading it. This method will result in a cheese that is less crispy on the outside but still soft and gooey on the inside. It’s a quick and easy way to enjoy fried string cheese without the extra step of breading.

What type of oil should I use for frying string cheese?

It is recommended to use a high smoke point oil such as vegetable oil, canola oil, or peanut oil for frying string cheese. These oils can withstand the high heat required for frying without breaking down or imparting any unwanted flavors to the cheese.

How long should I fry string cheese?

String cheese fries quickly, typically taking only 1 to 2 minutes to fry. It is important to keep a close eye on it while frying, as the cheese can melt and become too runny if left for too long. Fry until the outer coating turns golden brown and crisp.

What is the best way to bread string cheese for frying?

The best way to bread string cheese for frying is to follow a standard breading procedure. Start by coating the cheese in flour, then dip it into beaten eggs, and finally coat it with breadcrumbs. This breading helps create a crispy outer layer while protecting the cheese from melting too quickly.

Can I use different types of cheese for frying?

While string cheese is the most commonly used cheese for frying, you can certainly experiment with other cheese varieties. However, it’s important to note that not all cheeses are suitable for frying as some may not hold their shape or melt properly. It is recommended to use cheeses with a high moisture content, such as mozzarella, for best results.

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