How To Fry Ribs On The Stove

How To Fry Ribs On The Stove

When it comes to cooking ribs, grilling is often the go-to method. However, did you know that you can achieve deliciously tender and flavorful ribs right on your stove? Frying ribs on the stove is a fantastic alternative that allows you to enjoy this mouthwatering dish, even if you don’t have access to a grill. In this blog post, we’ll guide you through the steps to fry ribs on the stove like a pro!

Here’s what you need:

• Fresh or thawed ribs (baby back or spare ribs work well)
• Oil for frying (vegetable or canola oil)
• Your favorite dry rub or marinade
• Salt and pepper to taste

Step 1: Prepare the Ribs

Start by patting the ribs dry with paper towels. This will help the seasoning stick better. If needed, trim any excess fat from the ribs.

Step 2: Apply the Dry Rub

Ribs love a good dry rub! Sprinkle your favorite blend of herbs and spices generously over the surface of the ribs, making sure to coat both sides. Allow the ribs to sit with the dry rub for at least 30 minutes to let the flavors penetrate.

Step 3: Heat the Oil

In a deep frying pan or Dutch oven, heat enough oil to generously cover the bottom of the pan. You want the oil to be hot but not smoking. Use medium-high heat to achieve this.

Step 4: Fry the Ribs

Carefully place the ribs in the hot oil, bone-side down. Fry them in small batches to avoid overcrowding the pan. Let the ribs cook for about 2-3 minutes per side until they develop a golden brown crust. This will help seal in the juices and create a deliciously crispy exterior.

Step 5: Finish in the Oven

While the ribs are browning on the stove, preheat your oven to 325°F (165°C). Once the ribs have achieved a nice color, transfer them to a baking dish or sheet pan and place them in the oven. Allow the ribs to cook for an additional 1-2 hours, or until they reach your desired tenderness. Basting them with your favorite barbecue sauce every 15-20 minutes is optional but highly recommended for even more flavor!

Step 6: Serve and Enjoy!

Remove the ribs from the oven and let them rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a more succulent dish. Cut the ribs into portions and serve them with your favorite sides, such as coleslaw, baked beans, or cornbread. Prepare for a burst of flavors as you savor the deliciousness of this stove-fried rib masterpiece!

So, if you don’t have access to a grill or simply want to try a different cooking method, why not give frying ribs on the stove a shot? With these easy steps, you’ll be able to enjoy tender and flavorsome ribs right in your own kitchen. Get your ribs ready, fire up the stove, and let the frying commence! Happy cooking!