How To Fry Raw Shrimp

How To Fry Raw Shrimp: A Step-by-Step Guide

Are you a seafood lover who wants to learn the art of frying raw shrimp to perfection? Look no further, as we have got you covered! In this comprehensive guide, we will take you through the steps to achieve crispy, flavorful fried shrimp that will leave you craving for more. So, let’s dive right in!

What You’ll Need

• Raw shrimp (peeled and deveined)
• Flour or cornmeal
• Egg wash (a mixture of beaten eggs and milk)
• Seasonings (such as salt, pepper, garlic powder, paprika, and cayenne pepper)
• Vegetable oil or any high smoke point oil for frying
• A deep frying pan or skillet
• Tongs or a slotted spoon for flipping and removing shrimp
• Paper towels for draining excess oil

The Step-by-Step Process

1. Prepare your shrimp by peeling and deveining them if they haven’t been done already. Rinse them in cold water and pat them dry with paper towels.
2. In a shallow dish, mix flour or cornmeal with your desired seasonings. You can be creative here, adding herbs and spices that suit your taste.
3. In a separate dish, beat eggs and milk together to form an egg wash. This will help the coating adhere to the shrimp.
4. Heat vegetable oil in a deep frying pan or skillet over medium-high heat. Aim for about 350°F (175°C). Make sure there is enough oil to cover the shrimp completely.
5. Dip each shrimp into the egg wash, allowing excess liquid to drip off. Then, coat them in the seasoned flour or cornmeal mixture, ensuring an even coating on all sides.
6. Carefully place the coated shrimp into the hot oil, making sure not to overcrowd the pan. Cook them in batches if necessary.
7. Let the shrimp fry for 2-3 minutes per side, or until they turn golden brown and crispy. Use tongs or a slotted spoon to flip them halfway through the cooking process.
8. Once cooked, remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Let the fried shrimp cool slightly before serving. You can enjoy them as a standalone appetizer, add them to salads, tacos, or even make a delicious shrimp po’ boy.

And there you have it! Your homemade fried shrimp are ready to be devoured. The crispy exterior and succulent interior make them a true seafood delight. Don’t forget to pair them with your favorite dipping sauce or squeeze a bit of lemon for an added zing! Experiment with different seasonings and coatings to find your perfect combination. Gather your ingredients, follow these steps, and let your taste buds experience shrimp like never before. Happy frying!