How To Fry Chicken Without Flour Or Cornstarch

How To Fry Chicken Without Flour Or Cornstarch

Are you craving fried chicken but don’t have any flour or cornstarch on hand? Don’t worry! We have a solution for you. In this article, we will show you how to make crispy and delicious fried chicken without using flour or cornstarch. Let’s get started!

1. Marinate the Chicken

To ensure flavorful and tender chicken, start by marinating it. You can use a simple marinade consisting of buttermilk, salt, pepper, and your favorite seasonings. Submerge the chicken in the marinade for at least 2 hours or overnight for maximum flavor.

2. Create a Flavorful Coating

Instead of using flour or cornstarch, we will create a crispy coating using alternative ingredients. Here are some options:

• Breadcrumbs: Coat the marinated chicken with breadcrumbs. You can use store-bought breadcrumbs or make your own by toasting and grinding stale bread.
• Cornmeal: Mix cornmeal with your favorite spices to add a crunchy texture to the chicken.
• Crushed Cereal: Crushed cereal, such as cornflakes or rice cereal, can provide a unique and crispy coating for your chicken.

3. Add Extra Seasonings

To enhance the flavor of your fried chicken, consider adding extra seasonings to the coating mixture. Some popular options include paprika, garlic powder, onion powder, cayenne pepper, and dried herbs. Adjust the seasonings according to your taste preferences.

4. Dip and Coat

Once you have prepared the coating mixture, remove the chicken from the marinade and allow any excess liquid to drip off. Dip each piece of chicken into the coating mixture, ensuring it is evenly coated on all sides.

5. Fry the Chicken

Heat vegetable oil or your preferred frying oil in a deep skillet or pot. Make sure the oil is hot enough before adding the chicken to achieve a crispy texture. Gently place the coated chicken into the oil and fry until golden brown and cooked through, usually for about 6-8 minutes per side. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).

6. Drain and Serve

Once the chicken is cooked to perfection, carefully remove it from the hot oil and place it on a wire rack or paper towels to drain any excess oil. Allow the chicken to rest for a few minutes before serving to preserve its juiciness.

Now you can enjoy crispy and flavorful fried chicken without flour or cornstarch! Serve it with your favorite dipping sauce, sides, and enjoy a satisfying meal.

Bonus Tip: For an extra crispy finish, you can double-dip the chicken by repeating the coating and frying process. This will result in an even crunchier texture.

Remember, experimenting with different ingredients and seasonings can help you create your own unique version of fried chicken without flour or cornstarch. So don’t be afraid to get creative and enjoy the deliciousness!