How To Fry Chicken Legs On The Stove

How To Fry Chicken Legs On The Stove

If you’re a fan of juicy and crispy chicken legs, then frying them on the stove is a fantastic cooking method that can deliver mouthwatering results. Not only does frying make the chicken legs crispy on the outside, but it also helps seal in the delicious flavors and keep the meat tender on the inside. So, let’s dive into the step-by-step guide on how to fry chicken legs on the stove.

Ingredients:

• 6 chicken legs
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
• 1 cup buttermilk
• Vegetable oil, for frying

Instructions:

1. Start by preparing the chicken legs. Rinse them under cold water and pat them dry using paper towels. This step helps ensure that the chicken is clean and that the breading adheres properly.
2. In a shallow dish, combine the all-purpose flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using). Mix well to create a flavorful coating for the chicken legs.
3. Pour the buttermilk into another shallow dish. The buttermilk acts as a tenderizer and helps the breading stick to the chicken.
4. Heat vegetable oil in a large skillet or frying pan over medium-high heat. You’ll want enough oil to submerge the chicken legs about halfway.
5. Dip each chicken leg into the buttermilk, allowing any excess to drip off, and then coat it in the seasoned flour mixture. Make sure to press the flour onto the chicken to ensure an even coating.
6. Carefully place the chicken legs into the hot oil, making sure not to overcrowd the pan. Fry them for about 6-8 minutes per side, or until they are golden brown and cooked through. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
7. As the chicken legs cook, you may need to adjust the heat to maintain a constant temperature.
8. Once cooked, transfer the fried chicken legs to a plate lined with paper towels to drain off any excess oil. Let them rest for a few minutes before serving, allowing the flavors to meld and the crust to become even crispier.
9. Now it’s time to enjoy your homemade fried chicken legs! Serve them with your favorite side dishes like mashed potatoes, coleslaw, or cornbread for a complete and satisfying meal.

Frying chicken legs on the stove is a delicious and simple way to enjoy this classic comfort food. The crispy exterior, combined with the tender and flavorful meat, will leave you craving for more. So, grab your apron and get ready to impress your friends and family with your frying skills!