How To Fry Ribs In A Pan

How To Fry Ribs In A Pan: A Delicious and Easy Recipe

Are you craving succulent, melt-in-your-mouth ribs but don’t have access to a grill? Don’t worry! Frying ribs in a pan can be just as tasty and satisfying. With a few simple steps, you can achieve tender and flavorful ribs right in your kitchen. Follow this guide to learn how to fry ribs in a pan like a pro!

What You’ll Need:

• 1 rack of pork ribs
• 2 tablespoons of vegetable oil
• Salt and pepper to taste
• Your favorite BBQ sauce

Step 1: Prepare the Ribs

Start by preparing the ribs. Make sure they are trimmed and remove the membrane on the bone side. This will help the flavors penetrate the meat and result in a more tender texture.

Step 2: Season the Ribs

Season the ribs generously with salt and pepper on both sides. You can also add any other dry rub or seasoning of your choice to enhance the flavor. Allow the ribs to sit at room temperature for about 20 minutes, so the seasoning can penetrate the meat.

Step 3: Preheat the Pan

Heat a large, sturdy pan over medium-high heat. Add the vegetable oil and let it heat up. You want the pan to be hot enough to sear the ribs but not smoking.

Step 4: Sear the Ribs

Place the ribs in the hot pan, bone-side down. Allow them to sear for about 3-4 minutes until they develop a nice golden brown crust. Flip the ribs and sear the opposite side for another 3-4 minutes.

Step 5: Reduce the Heat

Once the ribs are seared, reduce the heat to low or medium-low. This will ensure that they cook evenly without burning.

Step 6: Add BBQ Sauce

Generously brush your favorite BBQ sauce over the ribs. Ensure that the sauce covers both sides evenly. The sauce will not only enhance the flavor but also add a delicious caramelized glaze to the ribs.

Step 7: Cover and Simmer

Cover the pan with a lid and let the ribs simmer in the BBQ sauce for about 1 hour. This slow cooking process will make the meat tender, allowing the flavors to develop and meld together.

Step 8: Baste and Finish

Every 15 minutes or so, open the pan and baste the ribs with more BBQ sauce. This will keep them moist and flavorful. Cook for a total of about 1 hour, or until the meat is tender and easily pulls away from the bones.

Step 9: Rest and Serve

Remove the pan from the heat and let the ribs rest for a few minutes. This will allow the juices to redistribute throughout the meat. Then, transfer the ribs to a cutting board and slice them into individual servings. Serve your deliciously fried ribs with extra BBQ sauce on the side.

There you have it, a simple yet mouthwatering way to fry ribs in a pan. Whether you’re unable to use a grill or simply want to try a different cooking technique, pan-frying ribs is a great alternative. Follow these steps, and you’ll be enjoying tender, flavorful ribs in no time!