How To Fry Breaded Okra

How To Fry Breaded Okra

If you are a fan of crispy, flavorful snacks, then fried breaded okra is just what you need! This delicious Southern dish combines the earthy flavor of okra with a golden, crunchy coating. Whether you’re serving it as an appetizer or a side dish, fried breaded okra is sure to be a crowd pleaser. In this article, we will guide you through the step-by-step process of preparing this mouthwatering treat.

Ingredients:

• 1 pound okra
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional, for some added spice!)
• 2 large eggs
• Vegetable oil, for frying

Instructions:

1. Start by washing the okra thoroughly and patting it dry using a paper towel. Trim the ends and cut the okra into bite-sized pieces. Set aside.
2. In a shallow bowl, combine the cornmeal, flour, salt, paprika, black pepper, garlic powder, and cayenne pepper (if using). Mix well to ensure all the ingredients are evenly combined.
3. In a separate bowl, beat the eggs until well combined.
4. Take a piece of okra and dip it into the beaten eggs, making sure it is fully coated.
5. Next, roll the egg-coated okra in the seasoned cornmeal mixture, pressing gently to help the coating adhere.
6. Place the coated okra on a baking sheet or a plate and repeat the process with the remaining pieces.
7. In a large skillet, heat vegetable oil over medium-high heat. Ensure there is enough oil to cover the okra pieces.
8. Carefully place the coated okra into the hot oil and fry until golden brown and crispy, turning occasionally to ensure even cooking. This process usually takes about 4-6 minutes.
9. Using a slotted spoon or tongs, remove the fried okra from the skillet and place it on a paper towel-lined plate to drain off any excess oil.
10. Serve the fried breaded okra immediately while it’s still hot and crispy. You can enjoy it as is or pair it with your favorite dipping sauce, such as ranch dressing or spicy aioli.

Now that you have the recipe for fried breaded okra, it’s time to give it a try! Whip up a batch of this crispy delight and watch as it disappears within minutes. Whether you serve it as an appetizer, a side dish, or even as a snack, fried breaded okra is a true Southern classic that will satisfy your taste buds. Enjoy!