How To Fillet Alligator Gar

Alligator gar, also known as "gator gar," are large, prehistoric-looking fish found in the freshwater rivers and lakes of the southern United States. Filleting an alligator gar can be a daunting task for many, but with the right technique and know-how, it can be a rewarding experience. In this guide, we'll walk you through the process of filleting an alligator gar step by step.

Preparing Your Workspace

Before you begin filleting your alligator gar, it’s important to set up your workspace properly. Here’s what you’ll need:

• A sharp fillet knife
• Cutting board
• Bucket for discarding scraps
• Gloves (optional, but recommended)

Step 1: Secure the Fish

Place the alligator gar on a stable surface, such as a cutting board or a clean, flat area. Use a pair of gloves to get a good grip on the fish, as their scales can be tough to handle.

Step 2: Make the Initial Cuts

Using a sharp fillet knife, make a cut just behind the alligator gar’s gills and pectoral fin, cutting down to the backbone. Then, make a second cut just behind the fish’s head, slicing down to the backbone but not all the way through.

Step 3: Remove the Fillet

Starting from the head end, carefully run the knife along the backbone, separating the fillet from the fish. Use smooth, steady strokes to ensure a clean cut. Once the fillet is removed, place it aside and repeat the process on the other side of the fish.

Step 4: Remove the Skin

With the fillets removed, it’s time to remove the tough, armor-like skin of the alligator gar. Lay the fillet skin-side down on the cutting board and make a small incision between the skin and the flesh. Using a back-and-forth motion, slide the knife along the skin, separating it from the flesh. Take your time and be patient, as the skin can be quite tough.

Step 5: Rinse and Store

Once the fillets are skinless, give them a thorough rinse under cold water to remove any remaining scales or debris. Pat the fillets dry with a paper towel and store them in a cool place until you’re ready to cook them.

Congratulations, you’ve successfully filleted an alligator gar! Now you’re ready to cook up some delicious gar fillets and enjoy the fruits of your labor.

Remember, filleting an alligator gar takes practice, so don’t be discouraged if your first attempt isn’t perfect. With time and experience, you’ll become more confident in your filleting skills and be able to enjoy the unique flavor of this ancient fish.