Social Media

How To Eat Turkey Head Cheese

How To Eat Turkey Head Cheese

When it comes to trying new and unique foods, Turkey Head Cheese may not be the first thing that comes to mind. However, for those who are adventurous eaters or interested in exploring different culinary experiences, this traditional dish can offer a flavorful and interesting addition to your dining repertoire.

What is Turkey Head Cheese?

Turkey Head Cheese, also known as souse or brawn, is a type of cold cut that is made from the meat of a turkey's head, feet, and sometimes the heart and tongue. These parts are simmered until tender, then mixed with spices and seasonings before being molded into a loaf and chilled until set. The result is a savory and gelatinous meat product that is often sliced and served cold.

How to Eat Turkey Head Cheese

If you're curious about trying Turkey Head Cheese, here are some tips on how to enjoy this unique delicacy:

  1. Slice it Thin: When serving Turkey Head Cheese, it's best to slice it thinly. This allows you to appreciate the texture and flavor without it being overwhelming.

  2. Pair it with Accompaniments: Turkey Head Cheese can be enjoyed with a variety of accompaniments such as mustard, pickles, and crusty bread. These additions can complement the rich and savory flavors of the head cheese.

  3. In a Sandwich: One popular way to enjoy Turkey Head Cheese is in a sandwich. Layer thin slices of head cheese between slices of bread, along with your favorite condiments and toppings for a unique and satisfying meal.

  4. As a Charcuterie Board Component: If you're hosting a gathering or looking to create a charcuterie board, consider adding Turkey Head Cheese as one of the components. Its distinct flavor and texture can add an interesting element to the overall spread.

  5. In Salads or Appetizers: Thinly sliced Turkey Head Cheese can also be used as an ingredient in salads or appetizers. Its savory taste can complement a variety of greens and other ingredients.

Where to Find Turkey Head Cheese

If you're interested in trying Turkey Head Cheese, you may be able to find it at specialty butcher shops, delis, or markets that offer a diverse selection of meats and charcuterie. Additionally, some restaurants or eateries with a focus on traditional or regional cuisine may feature Turkey Head Cheese on their menus.


While Turkey Head Cheese may not be a mainstream food item, it offers a unique and flavorful experience for those who are open to trying new foods. Whether enjoyed on its own, as part of a sandwich, or incorporated into various dishes, Turkey Head Cheese can be a memorable addition to your culinary adventures. If you're intrigued by the idea of exploring different flavors and culinary traditions, consider giving Turkey Head Cheese a try and savoring the experience of something new and unexpected.

Share your experiences and techniques for preparing and eating turkey head cheese in the Ingredients Spotlight forum section.
What is turkey head cheese and how is it made?
Turkey head cheese, also known as souse or brawn, is a cold cut made from the meat of a turkey’s head, including the cheeks, tongue, and other parts. The meat is simmered with spices and seasonings, then set in a gelatin or aspic to create a savory, jellied texture.
Is turkey head cheese safe to eat?
Yes, turkey head cheese is safe to eat as long as it is prepared and stored properly. It is important to ensure that the meat is cooked thoroughly and that the head cheese is stored at the correct temperature to prevent spoilage.
How should turkey head cheese be served?
Turkey head cheese can be served in thin slices as a cold cut, often accompanied by mustard, pickles, and crusty bread. It can also be used as a filling for sandwiches or served as part of a charcuterie board.
What are some creative ways to enjoy turkey head cheese?
Turkey head cheese can be used as a flavorful addition to salads, omelets, or even as a topping for pizzas. It can also be diced and added to soups or stews to add richness and depth of flavor.
Are there any specific cultural or regional traditions associated with eating turkey head cheese?
Turkey head cheese has a long history in European and American culinary traditions, particularly in regions where using the whole animal for food is valued. It is often enjoyed as a delicacy during holidays and special occasions.
Can turkey head cheese be paired with specific beverages?
Turkey head cheese pairs well with a variety of beverages, including light-bodied red wines, crisp white wines, and beer. It also complements tangy and acidic flavors, making it a great match for pickles and fermented foods.

Was this page helpful?